Zephaire Full Size Bakery Depth Gas Double Stack Convection Oven

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Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-D) solid state infinite controls with digital timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 120,000 BTU, ETL, CE, NSF
More Information
Manufacturer Blodgett
UOM Each
Weight 1193.000000
Ext. Width 38.25 Inches
Ext. Depth 36.88 Inches
Ext. Height 70.63 Inches
Stock Factory Stock Item
Lead Time 5 to 7 Business Days
Oven Racks 10
Number of Ovens 2
Voltage 115V
Phase 1 Phase
BTU 120,000 BTUs
Certifications NSF, cETLus
Gas Connection 3/4"
Temperature Range 200°F (93°C) to 500°F (260°C)
Warranty 2 year parts, 2 year labor and 1 additional year door warranty (parts only), standard

Benefits and Features


  • Dual Flow Gas system combines direct and indirect heat
  • Electronic spark ignition control system
  • Removable dual tube burners
  • Pressure regulator and manual gas service cut-off valve located in front control area
  • Air mixers with adjustable air shutters
  • Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
  • Two speed fan motor
  • 1/2 horsepower blower motor with automatic thermal overload protection
  • Control area cooling fan
  • Two 50 watt commercial bake oven lamps
  • SSI-D - solid state infinite control w/digital timer
  • 25” (635mm) adjustable stainless steel legs (for single units)
  • 6” (152mm) adjustable stainless steel legs (for double sections)
  • Draft diverter or draft hood for venting (select one)
  • Two year parts and labor warranty
  • Three year limited oven door warranty
Spec Sheet (272.45 kB)

ZEPH-200-G DBL  Certifications

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