June 2009

  1. Food Storage Guide

    Storing food and other food products at the correct temperature may prevent food-borne illness but it can also increase the shelf life of certain items. Here's a useful guide for properly storing food so it stays fresher for longer! 32 DEGREES IDEAL -- STORE IN BACK OF COOLER: ITEM TEMP. STORAGE Apples* 31-32 Avoid excess movement. Do not rinse. Broccoli...
  2. Equipment Care and Cleaning Tips

    Cleaning your commercial restaurant equipment is necessary if you want to keep your doors open for business. Not only are health inspectors constantly breathing down the necks of food service operators, but restaurant patrons also know when a kitchen is not meeting code thanks to local news reports and other inside sources. When it's time to clean restaurant equipment, more...

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