It's common knowledge that the economy hurt businesses of all kinds, particularly the restaurant industry. Going out to eat or out for drinks is a luxury that most of us had taken for granted until we became short on money. Some restaurants however, managed to stay afloat during tough economical times. Their key strategy? Stay in touch with the clientele.
The easiest way to keep guests coming back (even when money is tight) is by making them happy and letting them know that your management or corporate team is listening.
How do you do that? Easy - comment cards!Continue reading