March 2010

It is common knowledge that the state of the economy can hurt businesses of all kinds, particularly the restaurant industry. Going out to eat or going out for drinks is a luxury that most of us had taken for granted until we became short on money. Some restaurants, however, managed to stay afloat during tough economical times. Their key strategy? Stay in touch with the clientele. The easiest way to keep guests coming back (even when money is tight) is by making them happy and letting them know that your management or corporate team is listening. How do you do that? Easy - comment cards! Continue reading →

Mission Restaurant Supply is a proud sponsor of Cocina de las Americas: 2010 Paella Cook-off Presented by H-E-B. This event is a charity event and proceeds will go toward scholarships for culinary students at CIA San Antonio.What to Look Forward ToChefs from all over the country and Latin America will be participating in an "Iron Chef" style competition at the...

Hosting events at your home is a great deal of fun, but it can also be much more stressful than you imagined. As long as you're prepared with the right kitchen and catering equipment (and perhaps some assistance) you will be able to effortlessly entertain your guests. Make Sure You Have the BasicsMost of us already have the basic supplies...