November 2010

This recipe was submitted by a member of the Foodservice Community. He told us that it was his grandmother's recipe and that they make this every year at Thanksgiving and Christmas. Ingredients 1/2 lb Butter 2 tbsp Canola Oil 2 c Diced Carrot 2 c Diced Celery 3 c Diced Onion 2 Bunches Chopped Kale 1 lb Diced Linguica or...

Santa Clause is coming to town... Impress Santa and your family this holiday season with the perfect holiday spritz cookies! From candy cane shapes to snowflakes, you are sure to wow your guests. The Kuhn Rikon cookie press makes baking like a pro a cinch! This fun set is great for all ages!  With the Kuhn Rikon Cookie Press, the...

The Holiday Season is a time of giving and at Mission Restaurant Supply we want to be that shop you turn to for your holiday gifts. Don't forget to check out our Holiday Gift Guide Page where you can browse through great products and gift ideas based on what kind of culinary personality most suits you and your loved ones...

This recipe was submitted by Tori Raye on AllRecipes.com. I loved that this recipe was so simple and the fact that she added a little bit of pear to the mix. Sound delish! 2 tbsp olive oil 1/4 tsp minced garlic 1/4 c diced yellow onion 1/4 c chopped celery 1/4 c chopped green onion 1 pear, cored and diced...

What would the holiday season be without lots of parties? We know that this year will be no different so Mission Restaurant Supply would like to offer you a quick guide to simple holiday catering. We've put together a list of "Mission Must-Haves" that will make your party stress-free and tons of fun! An absolute necessity for every holiday party...

Believe it or not, the holidays are just around the corner. What better way to celebrate the season than to gather over a big meal with your family and friends? Some of the things that make this time of year so special are all the traditions; the decadent feast, sitting around the table with your loved ones, enjoying the sights...

The minute Halloween is over the holiday rush begins for most foodservice venues. The volume picks up and the special requests come flying into the kitchen. The money is fantastic, but the chaos can sometimes feel unbearable. So how do you prep for the holidays in the foodservice industry? Here are a couple of tips to get you through the...

This recipe was submitted by Robin H. of the Foodservice Community. She works for a private club restaurant here in Texas. She reviewed many different recipes and made it her way. 10 hard boiled eggs 1/2 c Hellman's Mayonaise 1/2 c Sour Cream 1 tbsp Pickle Relish 1 tbsp Honey Dijon Mustard 1 tsp Granulated Sugar 1/4 c diced Scallions...

This recipe was submitted by a chef that is a member of the Foodservice Community. He graduated from New England Culinary Institute (best culinary school in the country in his opinion) and has been working in restaurants since the age of 15. He started at a little Italian restaurant run by a 70 year old that made everything from scratch...

There are literally hundreds of different recipes online for pumpkin bread. We found ones that were made with raisins and nuts, some that were made for vegans, others that used Splenda instead of sugar, and the list goes on. This recipe below was submitted by two of our very own Mission employees. After tasting the final product, I have to...