April 2011

With the renewal of spring each year comes the transition from indoor dining to dining outdoors on patios where the weather can be enjoyed. Commercial and residential settings alike look forward to this transition and we have everything you need to make the move a smooth and stylish one. AMBIANCE: Whether you are running a restaurant or throwing a private...

Whether you own a restaurant or plan on throwing an outdoor party at home, creating a nice, relaxing ambiance is one of the key factors to pleasing your audience. One of the best ways to approach this is by making sure your lighting is just right. We are excited to now stock a variety of Tiki Torches, manufactured by our...

With a steady increase in the temperatures here in South-Central Texas, we can't help but get our minds on delightful summertime notions: BBQ's, outdoor parties, catering, refreshing drinks, updated menus at your favorite restaurants, and much more! Whether you own/manage a restaurant, a bar, or any other kind of venue that will be working to serve others food and drink...

With Cinco de Mayo less than two weeks away, the city of San Antonio is gearing up for some good Mexican food. Guacamole is one of those foods that makes its way onto almost every Mexican entrée dish and can be served as a side, an appetizer, or simply to add a touch of color for presentation purposes. It's a...

Getting a restaurant up and running is no easy task. Add to that the pressure of having a food service health inspector come to your facility unannounced to make sure that health codes are being adhered to. After all, it only takes one bad exam to risk your restaurant's credibility and reputation, so the best approach is to always practice good...