Check out all of our Dining Area Supplies and don't hesitate to call us with any questions at 800-319-0690. Get your restaurant into tip-top shape and success will surely follow.
Monthly Archives: January 2012
The art of maintaining a restaurant is in large part how you deliver your product and your services while it's also about how you create a memory in the mind of your customer that keeps them coming back. Setting a good ambiance and having all the essential supplies and equipment will keep your guests not only satisfied but loyal to your business. At MissionRS.com we have an entire page devoted to tabletop supplies and all the necessities that go into keeping the front of the house properly stocked and ready to go. dining area supplies to serve your food and beverages. Our salad and soup bowls are available in plastic, ceramic or wood, and our plates for salads and main courses come in many eye-catching colors. Also available are plastic or woven wood baskets to serve casual fare, and ramekins for dipping sauces or small portions. Don't forget dessert! We offer small bowls in a variety of styles, both metal and plastic, to enhance the appearance of any dessert you may offer. Glasses and flatware can be expensive, but they don't have to be. Mission Restaurant supply offers many styles of flatware made of durable stainless steel to suit any budget. We also provide plastic tumblers to help you cut costs on replacing broken glasses. We have many colors and styles to choose from, but the quality and endurance of each piece never varies.
In the restaurant industry there's an enormous amount of time spent prepping the food: chopping, julienning, grinding, dicing- you name it- your kitchen staff is spending valuable time in the preparation phase making sure that the ingredients are ready and prepared accordingly. Undoubtedly, the single most important tool to make all of this happen, aside from cutlery, is your hands. Unfortunately, we have all been in a situation where a cooking-related accident ensues- burns, cuts, they are an inevitable part of working in the kitchen at one point in time. Accidents Happen! One way that you and your staff can take precautionary measures to ensure cuts and kitchen-related injuries are kept at bay is by investing in gloves. And not just any gloves, we're talking Cut-Resistant gloves. At MissionRS.com, we have a few different styles in various sizes to ensure an accurate fit and proper application.
Another crucial precaution for all of your restaurant staff to take is staying educated on cross contamination and food safety. Gloves play a role in this practice as well.
Food Code 2005 forbids bare hand contact with ready-to-eat foods. This is where disposable gloves come in handy. Disposable gloves are extremely economical and are ideal for prep work of any kind. However, it is critical to remember proper glove usage to avoid cross contamination and foodborne illness.
We have a selection of disposable polyethylene gloves online that are ideal for safe food handling and which are to be thrown away after using. Made with a component that complies with FDA regulations for food contact, these gloves feature a sheer-gauge 1 mil poly film which provides a sense of touch that is close to the bare hand. They can also be worn on either hand, they're available in various sizes, and they are packed in a case of 100.
Below is an interesting excerpt from Professionalequipment.com
"According to the Ansell Edmont manufacturing website: The average insurance compensation for OSHA recordable hand and finger injuries is approximately $3856.00. The average medical payment is approximately $2600.00. There are approximately 439,000 disabling hand and finger injuries a year, which equates to an annual cumulative cost in the millions." Moral of the story is to take the necessary precautions and invest in gloves for your staff! Make sure to stay educated on proper glove usage as well.
This week has been an exciting one for us at Mission Restaurant Supply. We have had the enthusiastic film crew here from The Destination Guide, a national television show and video travel log, to capture the Mission World & Culture. After being approached by the company last month, they made their way to San Antonio to capture "The Best Of SA" as part of their city guide program. We were humbled and honored to have been chosen as one of the best destinations in San Antonio, TX.
Our friends over at The Bakery Lorraine in San Antonio were nice enough to share with us one of their favorite Valentine recipes. Enjoy the Bakery's Perfect Brownies. After all, who doesn't love a little chocolate on Valentine's Day?
The Bakery Lorraine's Perfect Brownies(Makes a 1/2-sheet pan) Ingredients 12 oz butter, melted 9 oz unsweetened chocolate, chopped 6 eggs 3 c sugar 1 T vanilla 1 1/2 c all purpose flour 3/4 c Dutch processed cocoa powder 1/2 T salt 3/4 t baking powder 1 1/2 T oil Optional: 1 c toasted walnuts, roughly chopped 1 c 61% mini chocolate chips Instructions: 1. Preheat oven to 325F. 2. Pour your hot melted butter over the unsweetened chocolate. Let sit for a few minutes till chocolate softens and stir until all the chocolate is melted and the mixture is uniform. 3. In a mixer, using a paddle attachment, beat eggs, sugar and vanilla until it forms thick ribbons and mixture is pale yellow. 4. Combine dry ingredients (flour, cocoa, salt, baking powder) and add to egg mixture alternately with chocolate-butter mixture. 5. Lastly, fold in oil, walnuts and chocolate chips. 6. Pour into a 1/2 sheet pan lined with parchment. Bake for approximately 18-20 minutes, rotating the pan halfway through the baking time. To learn more about the Bakery Lorraine, visit their website or find them on Facebook! Thank you Jeremy and Anne for your sweet contribution! (no pun intended.)
The food service industry relies heavily on dependable commercial refrigeration to chill and store food safely. A refrigerator malfunction or breakdown can cause spoilage and a massive disturbance to your day-to-day routine. This can lead to lost time and ultimately, lost revenue. As an owner of commercial refrigeration equipment, it is necessary to know the basics of maintenance to reduce the risk of costly problems now and in the future.
How to Maintain Commercial Refrigerators
Many problems can be avoided by maintaining regular equipment inspections. The constant use of commercial refrigeration equipment brings with it the potential for errors that can be spotted during a visual inspection. Therefore, it's important to be consistent in your maintenance routines, picking up signs of a problem early and rectifying the issue before it worsens. This diligence and consistency will pay off in the future and save you a significant amount of funds down the line.
Clean Condenser Coils
Since every refrigerator uses compressors and condensers, the coils must be cleaned regularly to achieve the correct operating temperature. A coil brush is the tool that is used to remove hair, dust, dirt or other debris that clog the coils, making it more difficult to maintain accurate temperatures. Condenser coils should be cleaned once each month to help extend the operating life of your commercial refrigerators.
Check for Drain Clogs
The defrost setting for refrigeration systems is what keeps ice from forming inside the doors and on food products. A clogged drainage hose can prevent proper defrosting and cause water leakage. Most commercial refrigeration units have a rear access panel; this allows you to easily get to the drainage hose. This should be checked regularly to keep clogs from causing motor or electrical damage.
Fix Cracked Gaskets
The gaskets used inside of commercial refrigeration units create a tight seal when the door is closed, but they can crack and wear over time. This allows cold air to dissipate, forcing the compressor and condenser units to work harder. Leaking door gaskets are a common cause of failure to hold correct temperature in commercial refrigerators. The gaskets have a retaining clip that should be unscrewed to allow the gasket to be removed. Inspecting the gasket will reveal any cracks or holes. A new gasket should be installed if defects are found.
Commercial refrigerators will have a long, useful life when properly maintained with routine inspections and accurate maintenance techniques.
Have more questions regarding your commercial refrigerator maintenance? Give us a call at 800-319-0690 or send us an email at email@example.com
With the New Year comes new reasons to celebrate, and most importantly, a fresh start. In the foodservice world, this means getting your kitchen and your bar amped up so that customers new and old will flock to you and remain loyal patrons. Get your mestablishment to that level by outfitting your bar with the essential supplies so that you are ready for the crowds. Being prepared can help increase production and eliminate delays. Furthermore, your bartenders can work best when adequate, professional tools are supplied. Need a run down on some of the most common and important things you will need? Here are some ideas:
Essential Bar Equipment and Supplies
We have a large array of Bar Refrigeration, the nucleus of any bar scene, from bottle coolers, direct draw beer dispensers, and back bar coolers in all different configurations. This refrigeration equipment is imperative to your day-in-day-out operation. Having everything you need, from glasses, bottles, and garnishes properly stored at the right temperatures and within arm's reach is both expected by your patrons and necessary for your bartenders and staff to increase output and diminish wait times. For years we have been outfitting bars across the country with dependable refrigeration from True to Turbo Air, to name a few. Our price point varies from higher end models to some very reasonably priced units, but every item is priced competitively and we do our best to offer additional bonuses like Free Shipping when it applies or discounts whenever possible. When managing a bar, it is a fact of life that things, particularly glassware, is going to break. Glassware makes all the difference when serving up specialty drinks, and replacing such is an important task to stay on top of. Visit our glassware page to order more and get a feel for the different styles available to you through MissionRS.com!
Commercial Blenders and Bar Supplies
Making mixed drinks and other tantalizing beverages takes having the right tools. Shakers, strainers, the right glassware, all of these things go into making some of your bar menu's most popular beverages. However, one of the most important pieces of bar equipment you can invest in is a quality blender. At Mission Restaurant Supply, we have a wide array of blenders to meet your every need, and we carry models by many different manufacturers, including Vitamix, Hamilton Beach, and Waring. The commercial durability and powerful blending motors ensure that cocktails are blended thoroughly and to your customers' content. Make sure to have spare parts on hand to help you avoid delays, should components fail! In the Market for a Blender? Read this blog to refresh on all the basics!
Bar Sinks and Mats
Proper sanitization is not only required but imperative to every public establishment, particularly in the foodservice industry. Many of our products on MissionRS.com revolve around the importance of food safety, (have you seen our Janitorial and Cleaning Supplies Page?) and manufacturers all around the country are cranking out new and innovative products to keep your establishment in tip-top-shape. We have an extensive supply of single, dual and triple bay sinks online by manufacturers like Krowne Metal and Regency to make washing your bar utensils and supplies easier and also more regimented. These stainless steel sinks are built to last and are scratch-resistant. Need a new sink? Shop our selection here. We also have a large selection of bar mats and mesh liners, which as any bar owner/manager knows, helps to eliminate messes from incorrect pours and spillage on your expensive bar top. Our selection is easy to clean, easy to use, and is a must-have for your business. Shop liners and mats here! *Want more educational material on Food Safety? Check out some of our previous articles: (1, 2, 3, 4, 5)
Additional Bar Equipment and Supplies
When it comes to bar supplies, there are so many things, many of which are essentials, that help make your bar profitable and efficient. Liquor pourers are great cost control devices. Bottle openers, ashtrays, serving trays and money maids help keep the bar operating as usual and with ease. A good supply of spoons and additional equipment like muddlers and jiggers allow error-free drink making and mixing as well. The list goes on and on... Thinking about updating your bar? Check out all of our Bar Supplies here.
Professional and home bakers trust Mission Restaurant Supply for reliable, dependable, and affordable baking supplies. We keep all the basics stocked, from bake pans to rolling pins, spatulas to decorating supplies, because we understand that serious bakers need tools they can rely on for consistently delicious and beautiful results. After all, baking is a science as well as an art and the tools used play a large role in the outcome.
In the world of baking, precision is everything, that's why we sell quality items from only the most trusted manufacturers in the foodservice industry. Though many of these items are commercial grade and fit for heavy, commercial kitchen use, many of our items are also perfectly suitable for your home! For instance, our angled measuring cups by Oxo, a popular favorite, will allow you to accurately and consistently measure liquids and solids with ease. (Shop for Measurers here.)
One of the most used kitchen supplies in both residential and commercial kitchens is the mixing bowl. We have an extensive selection of stainless steel bowls at MissionRS.com that will stand the test of time; choose from a shiny, polished bowl or a more heavy-duty brushed stainless steel variety.
We also have wire whips in all different sizes, or we have a selection of electric countertop mixers (here, here, here) for the more avid baker who's looking for a tool that will last and get the job done.an attractive cake stand with a clear lid. Your homemade cake is a product of hard work and love, and deserves to be displayed as such. Shop cake stands! cookie press online! With several options for shapes and designs, a cookie press can speed up the process of holiday baking while delivering unique shapes to make your cookies stand out. Shop for Decorating Supplies!
It's that time of year again! Football games are in full swing, and the big game is nearing. Given all this, we can be sure that dive bars and restaurants with TVs will be packed with loyal fans, while personal parties at home will be gearing up as well. One of the best ways to please your customers or guests is to offer some good grub , most often achieved by grilling. Grilling is a labor of love--love for the food, for those about to eat the food, and for the fire itself. While it can be done over nothing more than an open fire pit, grilling is often made easier and more enjoyable with proper grilling tools.For example, in order to to prep the meat you'll need a meat tenderizer, and to maneuver the meat once on the grill, you'll need some tools (from tongs to turners. )
Why a meat tenderizer? Overnight marinating can improve the flavor and texture of both softer and tougher meats. A tenderizer creates tiny holes which allow your lovingly crafted marinade to seep inside the meat, infusing it with flavors. We provide professional tenderizers with the ability to reduce your cooking time and improve the texture of meat varieties. Our larger tenderizer can reduce your cooking time by up to 40 percent, and is equipped with 48 surgical steel blades to create cooking channels in even the thickest piece of meat. We also offer a more compact tenderizer for smaller spaces or smaller portions. Need knives? At Mission Restaurant Supply, we have an extensive display of cutlery by various manufacturers, like Mundial and Forschner, and great sets like this 9 piece all-purpose knife set by Berghoff.
Blenders have been used for decades to mix drinks and food products both quickly and efficiently. Their reliability and fast operation has made commercial blenders a must have and a mainstay in the foodservice industry over the years. There are differences in the construction and performance of every blender, which can be major or minor. Understanding these differences and how to purchase a model that is right for you will guarantee errorless blending in your bar. Differences in Commercial Blenders There are three main elements to consider before buying commercial blenders: Construction, Controls, and Blade Types + Motor Strength. Hamilton Beach, Waring and Vitamix are the top manufacturers of bar equipment and supplies online at MissionRS.com. This quick guide will tell you what you should look for. 1. Construction When buying a new blender, the quality of the materials used will more than likely determine how long the machine will last. The more inexpensive models are constructed with a plastic exterior and a simple container. While these blenders are functional, they are not as durable as models that are made from stainless steel. The frequency of use along with what you're blending will determine what type of construction that you need; if you're shopping for a commercial use in a bar, restaurant, or smoothie shop, you need to opt for a more heavy-duty blender, while a smaller service restaurant or bar with less usage could handle a simpler model.2. Digital or Manual Controls The next element to consider when buying a new blender is what kind of control features you'd like to have. You have a choice between push buttons or a digital keypad. Both versions work equally well. Each motor is shielded to reduce operating noise when each button is selected. Digital keypad blenders offer a more convenient way to prepare drinks on a timed circuit compared to manually pressing buttons and checking the mixed contents for proper blending. 3. Blade Types and Motor Strength
Lastly, understanding what kind of blade type and motor strength you need will help you make the right choice for your business. The quality of the blades is what ultimately gives you the finished blended product. The more inexpensive models are built with motors that are a few notches down in the strength department, and therefore may not be able to successfully handle certain tasks, like chopping an entire container full of ice, for example. Some of the more expensive units have stronger motors and more power to efficiently chop ice and solid foods. Which bar blenders you'll need mostly depends on how fast drinks need to be made and what level of quality is acceptable for your restaurant or bar's production.Browse through our selection of commercial food blenders & bar blenders at MissionRS.com! If you have questions on finding the right unit for your business, please call us at 800-319-0690 and one of our sales reps will be happy to help you! You may also send us an email at firstname.lastname@example.org and we will reach out to you with a list of options.