February 2013

  Steamers are a mainstay in commercial kitchens for their healthier cooking techniques and versatile, efficient performance. From rice and vegetables to meats, fish, and poultry, commercial steamers present countless menu possibilities and opportunities for your restaurant business to thrive. Groen has been a long-time leader in the business of commercial steaming equipment, and their line of energy-efficient Intek Steamers adds even more prestige to...

Every now and then a product comes on the market that serves the end-user in more than one way. As a customer, this is the best kind of investment because it continues to give back to your business. This is exactly the case with Rubbermaid's Convertible Utility Cart. As a basic utility cart, this product will come in handy for...

Commercial microwaves are a mainstay in the day-to-day operation of the foodservice industry because of their fast cooking times and their superior food quality retention. Because they are used so frequently, it's important as a foodservice operator to invest in an oven that will last, which starts by purchasing a unit that can keep up in your kitchen.   The Importance of Quality Like many things...

  As science and technology have advanced, the foodservice industry has responded by making products that are better for the end user. One of the latest discoveries to spark conversation is the use of Bisphenol-A (BPA), a chemical found in thousands of commercial products around the world, from food packaging equipment to baby bottles. Initially introduced in the 1940s as a material which when...

(Click here to View the Full Release) Mission Restaurant Supply Acquires Metroplex Restaurant Equipment Mission Restaurant Supply, FE&S Magazine's 2012 Dealer of the YEar, recently acquired Ft. Worth-based Metroplex Restaurant Equipment, giving the business a strong presence in the booming Dallas-Ft. Worth area.   San Antonio, Texas (PRWEB) January 25, 2013 - Texas-based foodservice dealer Mission Restaurant Supply has pushed its territory...

Anyone involved in the foodservice industry can testify to the primary necessity of water and the important role it plays when working in or planning a new facility. Just think about it: from dishwashing to restrooms, and even water served in the dining room, there is an ever-present need for water, and clean water at that. Here are some initial costs associated with...