March 2013

  1. The Mystery of the Microwave

    The microwave oven is one of the most widely used items in all kitchens, both commercial and residential, yet interestingly, its' performance is one of the most misunderstood. So how does it actually work? In a nutshell, a microwave oven takes electricity and converts it into invisible electromagnetic waves which move at the speed of light. These energetic microwaves then penetrate food...
  2. Mission's 25th Anniversary

    It's been a whirlwind 25 years, friends! We can't believe that a full quarter century has passed since Mission's inception in March of 1988, but we are proud of our journey and humbled by your unwavering support. (For a little history on our name and our brand, visit this article!) Many things have changed over the course of our history, from new showroom locations...
  3. Food Cooling: What You Need To Know To Stay Safe

    Many times in our industry, food is cooked ahead of time, hours before it is ready to be served. To ensure food safety is adhered to, it is imperative that this hot, freshly-cooked food is cooled in a timely manner. As some of you may (or may not) know, taking cooked food to a safe temperature is a 2-step cooling process: The first...

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