July 2013

In the day-to-day hectic lives that we lead, it is often easier to pick up a pre-prepared dinner from the deli or grocery store than to make something from home- are we right? However, with the help of food processing equipment, you can quickly cut out the tedious and time-consuming prep work associated with making some of your favorite dinners, and...

Chefs across the globe are inherently different in style, technique, and the way they demonstrate their skills, but one thing that is consistent among them is their search for equipment that will prove versatile for their needs. Combi ovens are a great example of this sought after versatility but one item that is often overlooked-though  rapidly gaining popularity- is the Braising Pan. The beauty...

Some of the most frequently used tools in any kitchen large or small are pots and pans. Their various styles and array of applications make them an absolute staple in the world of cooking! Frying, boiling, blanching, poaching, steaming, cooking- you name it. Which is why at Mission Restaurant Supply, we believe you should invest in a cookware line that will last...

Water filtration is a small- yet highly important- investment that will add years to your ice machine while boosting your ROI. Not to mention it will keep your ice and water tasting (and looking) clean. Finding the right filtration system will differ depending on the kind of ice machine you have, how big it is, and what kind of water situation you have in...

Pre-Rinse Units are an integral component to the commercial dishwashing sector being found in nearly every restaurant kitchen. Their primary purpose, as you may know, is to spray off leftovers and soiled dishes before they enter the wash cycle, which increases the efficiency and ensures you're getting the best cleanliness with every wash cycle. If you are in the market for a...

One of the most commonly asked questions we get at Mission Restaurant Supply is why manufacturers of commercial ranges void their warranties for residential installations. There are a number of reasons for this. For serious cooking enthusiasts, having commercial-grade cooking equipment in your home is a luxury. Once you have experienced the durability and cooking capabilities of a commercial range, it is hard to downsize to a residential model. However, due to the nature of this powerful equipment, many commercial manufacturers have dissuaded residential end users from putting them in their homes, even going so far as to void the warranty entirely if they choose to purchase. Furthermore, it could also void your homeowner's insurance policy. Continue reading →