September 2015

  1. Q&A with Alto-Shaam Chef Robert Simmelink

    Not all kitchen equipment is created equal. While some brands cater to accessibility through low prices, others pour innovation, technology, and resources into making their products state of the art. Alto-Shaam, with its highly innovative combi ovens, Cook & Hold ovens and renowned Halo Heat technology, embodies the latter end of this spectrum. We sat down with the brand’s Executive...
  2. How Long Will It Keep?

    Need a refresher on food storage and refrigeration? Our handy dandy infographic will get you up to speed on the best food safety practices for storing and refrigerating foods. 
  3. A Guide To Kitchen Thermometers

    One of a chef's greatest tools can fit right in the palm of their hand or clip straight onto an apron pocket. Thermometers are a case study of simple efficiency and their place in the kitchen is indisputable. These significant tools manage myriad temperatures in the back of the house - be it the storage temperature of your food or...
  4. Storing Food Properly to Ensure Food Safety In Your Commercial Kitchen

    In the foodservice industry, there are many stages through which a food item travels until it's on the fork or spoon of a customer. In order to maintain the quality, taste, and (most importantly) safety of the final product, it's imperative that restaurants preserve the food during every step of the way. Last week, we discussed a few guidelines to...

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