December 2020

  1. Bidding Farewell To 2020

    Dear 2020, Don't let the door hit you on the way out. I think we can all agree that it has been a long year with many hurdles both personally and professionally. We have watched our world change and our industry suffer. We are fortunate to be in business and are so thankful for our Mission Family that has made...
  2. Recipe for Fruit Tarts

    Recipe for Fruit Tarts
    You can't miss with a delicious, seasonal fruit tart! This recipe by Ana Cabrera of Suck It Up S.A. uses our 4" tartlet mold for individual servings or our 11" Gobel fluted quiche pan for a large tart. What type of fruit do you like on a fruit tart? Let us know in the comments! Fruit Tarts Large and Single...
  3. Recipe for Berry Vanilla Cake

    Recipe for Berry Vanilla Cake
    Here is another recipe as part of our #NationalPastryDay celebration! We partnered with Ana Cabrera of Suck It Up S.A. again for this amazing Berry Vanilla Cake recipe. Start with a nice vanilla cake recipe. Something that's creamy, pillowy, soft and light. A cake mix that'll compliment the fresh fruit being used. For this bake, I am using a vanilla...
  4. Recipe for Pumpkin Brown Butter Baked Oatmeal Cups

    Recipe for Pumpkin Brown Butter Baked Oatmeal Cups
    National Pastry Day was December 9, but Mission Restaurant Supply is celebrating all month long with some great specials on pastry supplies. Check out all of our specials at www.missionrs.com. We partnered with Ana Cabrera of Suck It Up S.A. for this delicious Pumpkin Brown Butter Baked Oatmeal Cup recipe. Pumpkin Brown Butter Baked Oatmeal Cups recipe by Ana Cabrera...

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