May 2021

  1. In Their Words - Golden Wat Noodle House

    Pieter Sypesteyn, Chef/Owner of Golden Wat Noodle House and NOLA Brunch and Beignets, grew up in the food industry. His family owned a pizza restaurant in New Orleans, and he went on to go to culinary school. Fifteen years ago, he moved with his wife to San Antonio, where they opened Cookhouse and NOLA Brunch and Beignets. Cookhouse and NOLA...
  2. Recipe for Roasted Tomatillo Salsa

    Happy Cinco de Mayo! To celebrate, we are featuring a delicious Roasted Tomatillo Salsa recipe. This recipe was provided by a Mission team member. The recipe has been in his family for three generations. The Cavazos family likes to pair the salsa with homemade empanadas. It's also a great accompaniment to tortilla chips or to add some pizzazz to your...

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