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Preparing for a Restaurant Grand Opening
If you are new to the restaurant business, you probably have a lot of unanswered questions. No matter how ready you feel for the big day when you finally open your doors to the public, you may not realize that you actually have a lot more work to do.
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Food Cooling: What You Need To Know To Stay Safe
Many times in our industry, food is cooked ahead of time, hours before it is ready to be served. To ensure food safety is adhered to, it is imperative that this hot, freshly-cooked food is cooled in a timely manner. As some of you may (or may not) know, taking cooked food to a safe temperature is a 2-step cooling process:
Preparing for a Restaurant Grand Opening
If you are new to the restaurant business, you probably have a lot of unanswered questions. No matter how ready you feel for the big day when you finally open your doors to the public, you may not realize that you actually have a lot more work to do.