Recipes

March is National Sauce Month! A sauce is so diverse! It can be sweet or savory, creamy or liquid, and is featured in cuisines all over the world. In honor of National Sauce Month, we are featuring a pizza sauce recipe. This recipe was provided by Mission's Chef Thurman Love. Chef Thurman notes that San Marzano tomatoes are the best...

Happy National Margarita Day! There are many variations of a margarita - it can be served frozen or on the rocks, flavored with different fruit flavors, served "skinny", and even served with an upside down beer bottle in the glass! We have three different margarita recipes for you to try! Two of the recipes are from our customers and one...

January is National Soup Month! At Mission Restaurant Supply, we are celebrating by bringing you a delicious Oyster Chowder with Bacon and Spinach recipe and a fantastic deal! Get your soup on with a new kettle! On sale for $50 during National Soup Month is the Jaxpro 10.5 quart soup kettle! A savings of $39.95! (Sale price valid until January...

Mission Restaurant Supply was excited to be featured on YOLO TX, a traveling show about entertainment, food, and things to do across Texas! Because of the pandemic and not being able to travel as much, YOLO TX started showcasing products in their studio. We saw a YOLO TX episode that featured the Texas Waffle Maker, a popular product that we...

You can't miss with a delicious, seasonal fruit tart! This recipe by Ana Cabrera of Suck It Up S.A. uses our 4" tartlet mold for individual servings or our 11" Gobel fluted quiche pan for a large tart. What type of fruit do you like on a fruit tart? Let us know in the comments! Fruit Tarts Large and Single...

Here is another recipe as part of our #NationalPastryDay celebration! We partnered with Ana Cabrera of Suck It Up S.A. again for this amazing Berry Vanilla Cake recipe. Start with a nice vanilla cake recipe. Something that's creamy, pillowy, soft and light. A cake mix that'll compliment the fresh fruit being used. For this bake, I am using a vanilla...

National Pastry Day was December 9, but Mission Restaurant Supply is celebrating all month long with some great specials on pastry supplies. Check out all of our specials at www.missionrs.com. We partnered with Ana Cabrera of Suck It Up S.A. for this delicious Pumpkin Brown Butter Baked Oatmeal Cup recipe. Pumpkin Brown Butter Baked Oatmeal Cups recipe by Ana Cabrera...

Frozen Drinks are a great way to overcome the heat of summer. As we roll into July, it's time to consider giving the overheated crowds what they want. It’s easy to toss out lemonade or iced tea as an option, but if you really want to set yourself apart and create die-hard fans that last beyond the summer months, put some extra thought into your frozen drink selection. Continue reading →

Most of us have had pickles on a hamburger or with a deli sandwich but other fermented foods are beginning to take the spotlight for some of their health benefits. Your digestive system (often referred to as your “gut”) depends on good bacteria to help it break down food and keep your body’s systems in good working order. Unfortunately, our modern diet and other environmental factors do not always support this good bacteria. Fermented food is a great way to help living organisms keep the bad bacteria in check and to balance your gut health. These are some of the most popular types of fermented foods should you be looking for a way to introduce fermentation into your diet. Continue reading →

Since 2005, the Texas State Fair has been the home of an annual showdown of Texas’s most unique food creations. Some of the top dishes bring us the most innovative deep fried foods since the french fry. As a salute to the 10th year of the Big Tex Choice Awards, we present to you the Top 10 Most Unusual Fried...