Submitted by: Colin Wells, Junior NetSuite Administrator
The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes
INGREDIENTS
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- ½ tsp. salt
- ½ cup unsalted butter, cubed
- 1 cup whole milk or buttermilk
- Optional add-ins: bacon, cheese, chives, jalapeños
DIRECTIONS:
- Preheat oven to 450 degrees.
- By hand or in a food processor mix together flour, baking powder, sugar, and salt.
- Add cubed butter. Blend in by hand or use the pulse setting on the food processor until the butter is broken down into small pieces.
- Slowly mix in the milk or buttermilk by hand or use the pulse setting on the food processor until moistened.
- If you are adding in any extra ingredients, fold them into the batter.
- Drop the batter by the spoonful (about 2 tablespoons to ¼ cup in size) onto a lightly greased sheet pan, about 12 biscuits.
- Bake for 15 minutes until golden brown.
- Optional: after removing from the oven, baste the biscuits with melted butter.