For decades, food delivery has mostly been limited to pizza and Chinese food. But, with our fast-paced lifestyles, along with the ease of online ordering, there is a new way to dine: on demand. In fact, 55% of consumers order restaurant takeout or delivery at least once a week.
Mission’s latest eGuide, The Delivery Race: Boost Restaurant Sales with On-Demand Dining, shares why you should consider adding delivery services to your restaurant.
Some of the benefits are:
- Boost sales
- Increase brand exposure
- Attract new customers
- And more!
We are known nationwide for our dedication to extraordinary customer service, family-like atmosphere, and strong commitment to the industry. Our team is comprised of restaurant equipment and supply experts that are focused doing whatever it takes to help you succeed.
We’d love to partner with your restaurant. To set up a time to talk about how we can serve your supply and equipment needs, please give us a call at 1-800-319-0690!