[eGuide] Seizing Sustainability: Tips for Eco-Responsible Restaurants

Seizing Sustainability: How can you help your restaurant be more sustainable?

Sustainability is becoming an increasingly attractive business strategy for restaurant owners. Why?

  • Today’s consumers expect restaurants they dine in to be environmentally responsible
  • Government regulations are beginning to require it
  • Sustainable restaurant practices lead to cost savings over time

In addition, sustainability is a hot trend in the restaurant industry. Need proof? The National Restaurant Association ranked environmental sustainability at #6 on their Top 20 Food Trends for 2016.

Mission’s latest eGuide, Seizing Sustainability: Tips for Environmentally Responsible Restaurants, provides several ways to help your restaurant be more sustainable including:

  • Cut down on food waste
  • Recycle and reuse
  • Save water
  • And more

Mission Restaurant Supply is committed to helping restaurants embrace sustainability and become more environmentally responsible. From energy-efficient equipment to recycling bins, MissionRS has what you need to reach your sustainability goals.

We’re known nationwide for our dedication to extraordinary customer service, family-like atmosphere, and strong commitment to the industry. Our team is comprised of restaurant supply and equipment experts that are focused doing whatever it takes to help you succeed.

We would love to partner with your restaurant. To set up a time to talk about how we can serve your supply and equipment needs, please give us a call at 1-800-319-0690.

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