Due to COVID-19, many industries have had to adapt, especially the foodservice industry. From dining rooms being closed to new sanitation protocols, 2020 was the year of modifying your business. As COVID-19 restrictions lightened, it brought upon global supply chain challenges, which have led to limited shipping containers, shortages in raw material, increased freight costs, etc. In the foodservice industry, this impacted many manufacturers' standard lead times. Did you know? Mission Restaurant Supply has a 150,000-square-foot distribution center that stocks thousands of products. If the product that you need has a long lead time, talk to any of our stores or sales team. There may be a similar product that we can get to you quicker! We are here for you! We strive to ensure that each order is fulfilled as quickly as possible. We understand that your order is essential to your business. If you have any questions regarding your order, please contact us!