Mission Restaurant Supply Blog

Submitted by: Liza Lewis, Co-Owner The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 4 (6 oz.) chicken breasts, skinless and boneless ¼ cup flour 1 Tbsp. butter...

Watch the video here: Hugo Garcia is the owner and chef at Con Huevos Tacos. After working in just about every role in a restaurant, he decided to open Con Huevos Tacos. Con Huevos Tacos is a very family-oriented restaurant. In fact, Hugo opened the restaurant in memory of his mother, who passed away from cancer a few years ago...

Submitted by: Keith Graves, Mission Metal Fabricators Co-General Manager The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 2 lbs. ground beef 6 cups water 1 can (28...

Submitted in loving memory of Marilyn Wueste. This is a Mission Family favorite dessert. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Download the recipe in a PDF...

Watch the video here: Jessica Gutierrez was born and raised in McAllen, Texas. She opened Rebecca's in December 2016 with her sister shortly after their mother passed away. Rebecca's is named after her. The grand opening of Rebecca's was on her mother's birthday. Rebecca's is unique because they offer cabrito. They carefully select the cabrito that they serve to ensure...

These past few years have been challenging and unusual. As we take time to reflect on 2021, we are fortunate that the Mission family remained strong, and we are grateful and thankful for our customers and their partnerships. At the end of each year, we celebrate our Mission family team members that celebrated work anniversaries throughout the year and the...

Moris Saide, CEO/Owner of Costa Pacifica, is originally from Monterrey, Mexico. After moving to San Antonio, he saw an opportunity to create a restaurant concept with fresh, Mexican-style seafood dishes. He partnered with his uncle and cousin to develop the concept at Costa Pacifica, which opened about 10 years ago. What makes Costa Pacifica unique is that a lot of...

Brad Peak, Chief Analytics Officer, has been with Las Palapas for 13 years. When he started with Las Palapas, there were just 12 stores. Now Las Palapas has 21 locations with more on the way. Las Palapas will be expanding to Keller, Wylie, Austin, Corpus Christi, and Houston. Las Palapas is celebrating 40 years in the industry this year. They...

In October 2021, we are giving away a weekly gift basket at every store! Visit any Mission Restaurant Supply store* for a chance to win! Week of October 4 Gift basket includes Oven Thermometer, Cast Iron Fajita Pan, Mixing Bowls (1 ½, 4, and 6 /14 quart), Food Storage Container, Ladle, Tongs, Ramekins, and Salt and Pepper Shakers. $100 Value...

Austin Schlather, owner of Ernie's Patio Bar, was born and raised in Cibolo, Texas. When he was looking for an opportunity to utilize his entrepreneurial spirit, his family's property turned out to be a great option. The property has been in Austin's family for generations. In the late 1800's, his family owned a grocery store on the property. About 30...