Mission Restaurant Supply Blog

Pieter Sypesteyn, Chef/Owner of Golden Wat Noodle House and NOLA Brunch and Beignets, grew up in the food industry. His family owned a pizza restaurant in New Orleans, and he went on to go to culinary school. Fifteen years ago, he moved with his wife to San Antonio, where they opened Cookhouse and NOLA Brunch and Beignets. Cookhouse and NOLA...

Happy Cinco de Mayo! To celebrate, we are featuring a delicious Roasted Tomatillo Salsa recipe. This recipe was provided by a Mission team member. The recipe has been in his family for three generations. The Cavazos family likes to pair the salsa with homemade empanadas. It's also a great accompaniment to tortilla chips or to add some pizzazz to your...

Due to COVID-19, many industries have had to adapt, especially the foodservice industry. From dining rooms being closed to new sanitation protocols, 2020 was the year of modifying your business. As COVID-19 restrictions lightened, it brought upon global supply chain challenges, which have led to limited shipping containers, shortages in raw material, increased freight costs, etc. In the foodservice industry...

March is National Sauce Month! A sauce is so diverse! It can be sweet or savory, creamy or liquid, and is featured in cuisines all over the world. In honor of National Sauce Month, we are featuring a pizza sauce recipe. This recipe was provided by Mission's Chef Thurman Love. Chef Thurman notes that San Marzano tomatoes are the best...

Happy National Margarita Day! There are many variations of a margarita - it can be served frozen or on the rocks, flavored with different fruit flavors, served "skinny", and even served with an upside down beer bottle in the glass! We have three different margarita recipes for you to try! Two of the recipes are from our customers and one...

"We have worked with Mission from day one… with Mission we do supplies, we do all of our equipment with Mission. They have a phenomenal team that comes out. They are really good with their knowledge and their background, and their service levels are incomparable." -Paul Weir, Chef/Owner Longhorn Café Paul Weir, Chef/Owner of Longhorn Café, has been in the...

On January 12, 2021, we were excited to break ground at our new location in McAllen. The 22,500 square foot state-of-the-art building will be located at 4310 N. 10th Street. To celebrate the new location, an official groundbreaking ceremony was held on Tuesday, January 12, 2021. The McAllen Chamber of Commerce, McAllen City Officials, and Mission Restaurant Supply Leadership was...

January is National Soup Month! At Mission Restaurant Supply, we are celebrating by bringing you a delicious Oyster Chowder with Bacon and Spinach recipe! Get your soup on with a new kettle! Our Jaxpro 10.5 quart soup kettle is the ideal soup warmer for keeping delicious stews and soups a safe, servable temperature! Holds soups, stews and other liquid foods...

Mission Restaurant Supply was excited to be featured on YOLO TX, a traveling show about entertainment, food, and things to do across Texas! Because of the pandemic and not being able to travel as much, YOLO TX started showcasing products in their studio. We saw a YOLO TX episode that featured the Texas Waffle Maker, a popular product that we...

Dear 2020, Don't let the door hit you on the way out. I think we can all agree that it has been a long year with many hurdles both personally and professionally. We have watched our world change and our industry suffer. We are fortunate to be in business and are so thankful for our Mission Family that has made...