Mission Restaurant Supply Blog

  1. Ways to Combat Foodborne Illness

    Proper food handling and preparation play a major role in preventing the spread of foodborne illness. Bacteria and microbes are often introduced to food by human contact and cross contamination. In order to avoid the dangers of food infection, the following food safety steps should be implemented and practiced in every commercial kitchen: With the help of San Jamar's original...
  2. Food Storage Guide

    Storing food and other food products at the correct temperature may prevent food-borne illness but it can also increase the shelf life of certain items. Here's a useful guide for properly storing food so it stays fresher for longer! 32 DEGREES IDEAL -- STORE IN BACK OF COOLER: ITEM TEMP. STORAGE Apples* 31-32 Avoid excess movement. Do not rinse. Broccoli...
  3. Equipment Care and Cleaning Tips

    Cleaning your commercial restaurant equipment is necessary if you want to keep your doors open for business. Not only are health inspectors constantly breathing down the necks of food service operators, but restaurant patrons also know when a kitchen is not meeting code thanks to local news reports and other inside sources. When it's time to clean restaurant equipment, more...
  4. 9 Tips for Keeping Buffet-Style Food Safe

    Buffets are an easy and popular way to serve food at parties. However, if food is left out for long periods, bacteria that cause foodborne illness can become an issue. Bacteria are everywhere, and unlike microorganisms that cause food to spoil, disease-causing bacteria cannot usually be smelled or tasted.
  5. Standard Weights, Measures, & Temperatures

    Whether they want to admit it or not, even the most experienced chefs forget simple things like standard weights and measurement conversions from time to time. Don't feel bad if you don't remember how many tablespoons are in a cup or how many ounces are in a pound. You're not alone! Below are a few useful tables that will ensure...
  6. Stainless Steel Flatware 101

    Have you ever wondered what differentiated 18/0, 18/8, and 18/10 stainless steel flatware? Flatware is just flatware and stainless steel is just stainless steel, right? Actually, the decor of your food service establishment, the price of your menu items, and most importantly your budget will determine the quality of the stainless steel flatware you purchase. You may never serve French...
  7. Need Help Sizing Your Tablecloths?

    Picking the right tablecloth color or pattern can be a daunting task. There seem to be so many options for someone looking to liven up their dining area. Do I want a bright and colorful look? Maybe something more muted and neutral? Making those decisions seems like a breeze for most people once they realize they have to choose the right tablecloth size. Continue reading →
  8. Receiving Merchandise: A Simple How To

    Internet shopping has revolutionized the way companies do business. You can buy almost anything under the sun and have it shipped to your doorstep. It's important to take a few precautionary steps when you do receive merchandise shipped via FedEx, UPS, and other freight carriers because some items will inevitably be damaged in transit. Below are some tips for receiving...
  9. How to properly care for cast iron cookware!

    It's an age old question that is constantly being asked: How do I care for my Cast Iron Cookware? If you own cast iron cookware it's important to follow a few simple steps before you start using it to prepare your favorite meals. By properly caring for your cast iron cookware you'll be able to pass it down the family...
  10. Mission Restaurant Supply Launches New Improved Website!

    Mission Restaurant Supply Launches New Improved Website - Added features and benefits should keep our customers happy!

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