Submitted by: Ashley Filoteo, Mission Metal Fabricators Bookkeeper

The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes


  • 1 box coconut flavored cake mix, plus ingredients from cake mix box
  • 1 cup De Kuyper Blue Curacao Liqueur
  • ΒΌ cup Malibu Rum
  • 8 oz. can crushed pineapple
  • 1 can vanilla frosting
  • Blue food coloring, optional
  • Cake toppings, optional


  1. Follow directions as instructed on cake mix box. Use the blue curacao in lieu of water.
  2. Add the Malibu Rum. Mix in the entire can of the crushed pineapple. Do not drained.
  3. Optional: use blue food coloring to get more of a blue color rather than green.
  4. Bake as directed.
  5. Once out of the oven, use a thin straw to poke holes all over cake and then very lightly sprinkle Malibu rum over warm cake.
  6. Cover with frosting and then add toppings.

Download the recipe in a PDF!