Submitted by: Liza Lewis, Co-Owner

The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes

Ingredients:

  • 4 (6 oz.) chicken breasts, skinless and boneless
  • ¼ cup flour
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • ½ cup white wine
  • ¼ cup fresh lemon juice
  • 2 Tbsp. capers
  • 2 tsp. garlic, minced
  • ¼ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • 4 cups spaghetti, cooked

Directions:

  1. Place each chicken breast between 2 sheets of plastic wrap and pound to ½ inch thickness using a meat mallet or heavy skillet.
  2. Place flour in shallow dish and dredge chicken in flour.
  3. Heat butter and oil in a large skillet over medium-high heat.
  4. Add chicken and cook for 3 minutes on each side or until brown.
  5. Remove chicken from pan. Keep warm.
  6. Add white wine, lemon juice, capers, and garlic to pan. Scrape pan to loosen brown bits. Cook for 2 minutes or until slightly thick. Sprinkle with salt and pepper.
  7. Serve chicken with cooked spaghetti.

Download the recipe in a PDF!

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