January 2023 Recipe - MJ's Corn Casserole

Submitted by: Mary Ann Johnson, Southwest Texas Equipment Distributors Sales Coordinator.

The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes

INGREDIENTS:

  • 1 can (15 oz.) whole kernel corn, drained
  • 1 can (14 oz.) cream style corn
  • 1 pkg. corn muffin mix (Jiffy is preferred)
  • 1 cup sour cream
  • ½ cup melted butter or margarine
  • 4 oz. cream cheese (softened)
  • 1 can diced green chilis, medium (may use mild or hot to your taste)
  • 1 cup shredded cheddar cheese

DIRECTIONS:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, the can of green chili, sour cream, melted butter and softened cream cheese until well blended.
  3. Stir in the box of corn muffin mix.
  4. Pour into a greased casserole dish. (recommendation: Baker’s Joy spray)
  5. Bake for 45 minutes or until golden brown.
  6. Remove from oven and top with shredded cheese
  7. Return to oven for 5 to 10 minutes or until cheese is melted.
  8. Let stand for at least 5 minutes and then serve warm.

Download the recipe in a PDF!

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