Submitted by: Judith Zimmerman, Purchasing & Bid Contract Coordinator. It is her grandma's recipe.

The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes

Ingredients:

  • 4 eggs
  • 1 ½ cups sugar
  • 2 ½ cups flour
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 1 ½ cups oatmeal
  • 2 ½ cup (20 oz.) crushed pineapple, undrained
  • 3 cups (10 oz.) flaked coconut

Directions:

  1. Preheat oven to 325 degrees F.
  2. Combine eggs and sugar. Beat until light (about 2 minutes).
  3. Sift flour, salt and baking soda.
  4. Add to egg mixture and blend until smooth (about 2 minutes).
  5. Add remaining ingredients and mix very well.
  6. Spoon into two greased and floured 9” x 5” loaf pans.
  7. Bake at 325 degrees for 1 hour.
  8. Remove from pans immediately.

Download the recipe in a PDF!

PRODUCTS USED: