food delivery

  1. [eGuide] Boost Restaurant Sales with On-Demand Dining

    deliverability-header For decades, food delivery has mostly been limited to pizza and Chinese food. But, with our fast-paced lifestyles, along with the ease of online ordering, there is a new way to dine: on demand. In fact, 55% of consumers order restaurant takeout or delivery at least once a week. Mission's latest eGuide, The Delivery Race: Boost Restaurant Sales with On-Demand Dining, shares why you should consider adding delivery services to your restaurant. Continue reading →

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