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  1. The Fabric of Fulton

    The Fabric of Fulton
    Over the past couple of months, our In Their Words videos have shared the stories of friends and partners who were impacted by Hurricane Harvey. All of us who were in the storm's path—including our Corpus team—will never forget the havoc wrought or the lives changed. One year later, we remain humbled and deeply honored to be a part of Texas' dynamic, strong coastal community. Together, we persevered and continue to rebuild. We hope you've enjoyed watching the videos and have felt inspired by the courage, persistence, and grace of these Texas restaurateurs. Our last video from this segment features a family-run restaurant called Benchwarmers in Fulton, Texas. Laura Brown and her brother, Adam, are the brother-and-sister duo behind this popular bar and dining destination. Located on Fulton Beach Road, Benchwarmers is known for its eccentric burger menu, ice-cold beer, and crazy-good wings. Continue reading →
  2. 40 Years of Family and Casual Beach Dining

    40 Years of Family and Casual Beach Dining
    Jay Kenigsberg and his wife Stephanie are the owners of Seafood and Spaghetti Works in Port Aransas, Texas. In the summer of 2018, the duo celebrated the restaurant's 40th anniversary, a milestone that was particularly poignant and meaningful considering the year they faced together after Hurricane Harvey. Continue reading →
  3. Trout Street's Survival Post-Harvey

    Trout Street's Survival Post-Harvey
    Every summer for thirty years, our Mission family members have been traveling to Port Aransas, Texas, on Mustang Island. This coastal community is full of wonderful restaurants such as Trout Street Bar & Grill. Trout Street is an institution in town known for its locally-caught, fresh seafood, marina-facing views, and super-friendly staff. Throughout the island, locals choose Trout Street for life's celebratory occasions. Though casual in feel, the restaurant has a special seaside character that is both inviting and quaint. Continue reading →
  4. #PORTASTRONG: One Restaurant's Re-Birth Post-Hurricane Harvey

    #PORTASTRONG: One Restaurant's Re-Birth Post-Hurricane Harvey
    When Hurricane Harvey swept the Texas gulf coast in August 2017, businesses of every shape and size were affected. Port Aransas restaurateur Greg Villasana felt Harvey's impact firsthand. As the owner of Mustang Island hot-spot, La Playa Mexican Grille, Villasana had to wait out the storm and hope for the best. Continue reading →

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