Submitted by: Wyatt Carrell, Public Funds Sales Representative

The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes

INGREDIENTS

• 2 10″ flour tortillas
• ¾ cup pork carnitas (or substitute seasoned chicken, shredded or ground beef)
• ½ cup refried beans
• ½ cup Mexican or Spanish rice
• ¾ cup shredded white cheddar cheese divided
• 1 cup green chile enchilada sauce

DIRECTIONS:

1. Preheat the oven to 375 degrees.
2. Warm the flour tortillas to make them pliable.
3. Mix the rice and beans together and spread equally onto the center of each tortilla.
4. Divide the meat equally on top of the bean mixture.
5. Top with half the cheese.
6. Fold in the sides of the burrito and roll it tightly.
7. Pour half the enchilada sauce into an 8″×8″ baking dish.
8. Place the rolled burritos seam-side down in the baking dish.
9. Pour the remaining sauce over the top.
10. Bake for 10 minutes.
11. Remove from oven and sprinkle on the remaining cheese.
12. Bake for 3-5 minutes, until the cheese is melted.

Tips!

• You can use any type of meat you want but be sure to season it well for added flavor.
• You can substitute the green chile enchilada sauce with red enchilada sauce for a different version.

Download the recipe in a PDF!