Single Rack Corner Dishwasher - High Temp
This CMA-180C Commercial Dishwasher from CMA Dishmachines is a hot water sanitizing, single rack, door-type dishmachine. It utilizes 180-degree Fahrenheit hot water from a booster heater* to clean and sanitize 60 dishracks per hour, while conserving energy and water.
The Safety Temp feature ensures the final rinse reaches proper sanitization temperatures before the cycle is complete. The CMA-180C features a unique soil purging system to filter wash water and plate debris into an easy-to-remove tray to eliminate food particle build-up.
The CMA-180C is a corner dishmachine, designed for soiled dishes to be loaded into one side and clean dishes unloaded on the adjacent side, to be neatly placed in the corner of your commercial kitchen. It is also field convertible with CMA's Field Conversion Kit (purchased separately) for a wide range of configuration options to adapt with your changing dishwashing needs.
Constructed of sleek and durable stainless steel, the CMA-180C offers years of trouble free high-volume dishwashing.
*Note: A booster heater (sold separately) is required to produce sanitization-level temperatures. The built-in wash tank heater will maintain the wash water temperature at 155 degrees Fahrenheit. The booster heater will produce a minimum of 180 degrees Fahrenheit final rinse water each cycle, providing the incoming water supply is a minimum of 140 degrees Fahrenheit. This machine can be used as a low temperature machine provided NSF 29 Chemical Sanitizing Feeder (not supplied with machine) is installed.
|Ext. Width||25-1/2 Inches|
|Ext. Depth||25 Inches|
|Ext. Height||60 Inches|
|Stock||Factory Stock Item|
|Lead Time||2 to 4 Business Days|
|Racks Per Hour||60|
|Water Usage||47 Gal. an hour|
|Temperature Range||Wash: 155F-160F, Rinse: 180F-195F|
|Warranty||1 Year Parts and Labor|