Undercounter DIshwasher - High Temp

CMA Dishmachines

This CMA-180UC Commercial Dishwasher from CMA Dishmachines is a hot water sanitizing undercounter dishmachine. It utilizes 180-degree Fahrenheit hot water from a built-in booster heater to clean and sanitize 60 dishracks per hour, while conserving energy and water.

The Safety Temp feature ensures the final rinse reaches proper sanitization temperatures before the cycle is complete. The CMA-180UC features a unique soil purging system to filter wash water and plate debris into an easy-to-remove tray to eliminate food particle build-up.

The CMA-180UC is an undercounter dishmachine, standing 33-1/4″ high to fit nicely beneath the countertop. It also has a large 14-1/2″ height clearance to accommodate larger dishes and half size sheet pans.

Constructed of sleek and durable stainless steel, the CMA-180UC offers years of trouble free high-volume dishwashing.

More Information
Manufacturer CMA Dishmachines
UOM Each
Weight 234.0000
Ext. Length 24 Inches
Ext. Width 24 Inches
Ext. Depth 25 Inches
Ext. Height 33-1/4 Inches
Stock Factory Stock Item
Lead Time 2 to 4 Business Days
Phase 1 Phase
Voltage 208V
Racks Per Hour 30
Water Usage 18 Gal. an hour
Temperature Range Wash: 155F-160F, Rinse: 180F-195F
Warranty 1 Year Parts and Labor

Benefits and Features


  • Economical - uses only .75 gallons of water per cycle
  • Energy Star certified
  • Soil purging system prevents clogging and build-up from debris
  • External scrap drawer is removable to easily clean out contents
  • Made of durable stainless steel
  • Upper and lower wash arms that can be easily removed for cleaning or replacement
  • Safety Temp assures 180-degrees Fahrenheit rinse to achieve sanitary final product


  • 30 racks or 120 covers per hour
  • Includes 1 flat dishrack and 1 peg rack
Spec Sheet (1.02 MB)
Warranty (111.18 kB)
Attention CA Residents: Prop 65 Warning
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