COVID-19 Food Service Safety

Your safety is our commitment.

Mission Restaurant Supply is here for you.

We're here for you.

Mission Restaurant Supply is continuing to monitor updates regarding COVID-19 (Coronavirus Disease 2019). This page offers quick links to products that are currently in-demand. In addition, we have gathered COVID-19 resources that may be helpful to you.

The health, safety, and well-being of our customers and employees is important to us. To ensure you get what you need safely during this time, we are now offering curbside pickup at each of our store locations and free same-day local delivery if orders are placed before 11 AM for products we have in stock. To place an order, call your local store, or call or email your sales representative.

San Antonio: 210-354-0690
Austin: 512-389-1705
Corpus Christi: 361-289-5255
McAllen: 956-467-1295
Ft. Worth: 817-265-3973
Dallas: 972-230-5000

Please note: curbside pickup and free local delivery is not available for online orders.

Our stores have updated hours. Be sure to check your closest location for any updates »

Our online store is open 24/7 with regular delivery times and costs.

We will continue to post updates on this page, Facebook, and Instagram.

Thank you for being a Mission Restaurant Supply customer. Please let us know how we can help.

Product Categories:

Cleaning Supplies

Floor Care Supplies

Janitorial Disposables

Restaurant Disposables

To-Go Bags


The Texas Restaurant Promise Certification is the only program of its kind to include training, evaluation, and certification for employees and owners on COVID-19 precautions.

As restaurants across the state slowly re-open their dining rooms, 77% of consumers say they plan to reduce visits to restaurants in the future. Without those sales, more small businesses and family legacies will be forced to close their doors forever. To address consumer confidence, the Texas Restaurant Association (TRA), Dallas College, and A Closer Look today announce a new program that will train, evaluate, and certify restaurants on the additional protocols that must be followed per Governor Abbott’s minimum standard health protocols.

A grant from the Texas Workforce Commission (TWC) is powering the work behind this innovative program. The initial grant from TWC will provide funding for the first 500 restaurants to be evaluated and certified with 2,500 of their employees receiving training.

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