Dual Heat Electromechanical Tortilla / Pizza Dough Press - White Finish

Manufacturer: DoughXpress / MPN : D-TXE-2-18-W /

Dual Heat Electromechanical Tortilla / Pizza Dough Press - White Finish

PRICE / Each

Product Description

Whether you have a taqueria or pizzeria, the DoughXpress D-TXE-2-18-W electromechanical dual heated dough press will streamline the dough pressing process for speedier, easier, tastier results in your high volume kitchen. The D-TXE-2-18-W dough press has dual heated upper and lower platens for faster pressing times and better dough flow. Heated platens help prevent dough shrink-back and allow for pressing various types of dough, including tortilla dough, pizza dough and even cold dough straight from the refrigerator. The dual heated platens can press dough paper thin and will easily press sticky pizza dough without the need for flour. Want to speed up proofing? The DoughXpress D-TXE-2-18-W can be used to help activate the yeast in pizza dough. Plus, the dual heated platens can par bake pizza crust or take care of the initial grill off of tortillas. The DoughXpress D-TXE-2-18-W has variable thickness control for precise, consistent results. With the lower platen swing-away design of the DoughXpress D-TXE-2-18-W dough press, dough placement and removal is fast and easy. The D-TXE-2-18-W dough press is an electro-mechanical model. The press is driven by an electric motor without the use of hydraulics or the need for an air compressor.

D-TXE-2-18-W Certifications


D-TXE-2-18-W Specifications

MFG DoughXpress
MPN D-TXE-2-18-W
UOM Each
UPC 723175344464
Weight 240.0000
Color White
Ext. Width 18-3/16 Inches
Ext. Depth 24-11/16 Inches
Ext. Height 25-1/8 Inches
Stock Factory Stock Item
Lead Time 5 to 7 Business Days
Voltage 220V
Hertz 60 Hz
Wattage 3100 Watts
NEMA Configuration 6-20P
Temperature Range Up to 450F
Certifications NSF, ETL, USA
Warranty 1 Year Warranty


This item ships from the manufacturer; departs in 5 to 7 Business Days.

Features & Benefits


  • Can be used with dual heat, upper heat only or no heat to handle all types of dough
  • Lower platen swing-out design makes for easy loading and unloading
  • Dual heated platens improve production time and enhance finished product
  • Variable thickness control for precision results
  • Perfect for high product volume (150-200/hour)


  • Electro-mechanical automatic (no need for hydraulics or separate air compressor)
  • Heavy duty stainless steel construction with white coated finish
  • 18" diameter, un-coated aluminum upper and lower platens
  • Upper and lower platens can heat to 450F
  • Digital time and temperature controls
  • Variable thickness adjustment
  • 2 start buttons
  • Emergency stop button

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