Manual Dual Heated Swing Away Pizza / Tortilla Dough Press

Get airy, consistent dough every time with this DoughXpress DMS-2-18 manual pizza and tortilla dough press. Pressed dough seals in more air than rolled tortilla dough and is more consistent in size and thickness than hand-tossed pizza dough. With the DoughXpress DMS-2-18 manual pizza dough press you can achieve these results fast and it is so simple to operate, almost anyone can do it without having rolled or tossed dough before. The DoughXpress DMS-2-18 manual dough press has a swing-away design for easy loading and unloading. The dual top and bottom platens are 18 inches in diameter and heated, helping to prevent shrink-back, pressing thinner dough and preventing sticking. The DMS-2-18 pizza dough press has variable thickness control to press dough from paper thin up to 7/8-inch thick. The aluminum platens are can be used with or without heat.
More Information
Manufacturer DoughXpress
MPN DMS-2-18
UOM Each
UPC 723175344655
Weight 134.0000
Ext. Width 18-1/2 Inches
Ext. Depth 22-1/2 Inches
Ext. Height 20-1/2 Inches
Stock Factory Stock Item
Lead Time 7 to 10 Business Days
Voltage 240V
Hertz 50/60 Hz
Wattage 1150 Watts
NEMA Configuration 6-20P
Temperature Range Up to 200F
Certifications NSF, ETL, USA
Warranty 1 Year Warranty

Benefits and Features


  • Dual heated platens prevent shrink-back and easily flatten cooled dough
  • Can be used without heat on warm dough, too
  • Pressed dough traps more air than sheeted dough and is more consistent in size and thickness than hand-tossed
  • Easy to operate
  • No flour needed


  • Flattens 75 to 100 9"-18" pizzas per hour
  • Variable thickness control up to 7/8" thick
  • Flatted into circles up to 18" diameter
  • Uncoated aluminum platens (upper platen heats up to 200F)
  • Powder coated white finish
  • Swing-away design
  • Calibrated temperature control
Warranty (29.96 kB)
Manual (630.22 kB)
Spec Sheet (730.29 kB)

DMS-2-18 Certifications

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