36" Restaurant Range w/ 2 Burners, 24" Griddle and 1 Oven

Manufacturer: Garland Range / MPN : X36-2G24R /

36" Restaurant Range w/ 2 Burners, 24" Griddle and 1 Oven

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Product Description

Garland Commercial Ranges' X Series 36" Gas Restaurant Range X36-2G24R features two open burners, a 24-inch griddle top and a Sunfire (R) oven. Each open burner packs 30,000 BTU/hour of fire power and features a two-piece "Q" style has hob for ideal heat distribution. Ergonomic split cast iron grates fit atop the burners - the classic, heavy duty cooking surface most-requested by commercial kitchens. The right side of the X36-2G24R's cook top is a 24-inch griddle. Two cast iron "H" style griddle burners pump out a total of 36,000 BTUs of grilling power. The bottom section of the X36-2G24R range features a standard Sunfire (R) oven with 33,000 BTUs. The ovens interior is easy to clean and maintain thanks to its ribbed porcelain bottom and aluminized sides. Note: This range is not approved for residential use.

X36-2G24R Certifications


X36-2G24R Specifications

MFG Garland Range
MPN X36-2G24R
UOM Each
Weight 495.0000
Ext. Length 35-7/16 Inches
Ext. Width 35-7/16 Inches
Ext. Depth 33-1/2 Inches
Ext. Height 57 Inches
Interior Dimension 26-1/4 W Inches x 13 H Inches x 22 D Inches
Stock Factory Stock Item
Lead Time 3 to 4 Weeks
This Item Is For Commercial Use Only
BTU 129,000 BTU
Burner Type Cast Iron Grate
Number of Ovens 1
Number of Burners 6
Gas Connection 3/4"
Temperature Range low to 500F
Certifications NSF, cCSAus
Warranty 1 Year Limited Parts, 1 Year Labor, and 3 Year Limited Parts Except Window


This item ships from the manufacturer; departs in 3 to 4 Weeks

This Item Is For Commercial Use Only

Features & Benefits


  • Large top surface provides ample workspace
  • Durable stainless steel construction stands up to the rigors of commercial cooking
  • Burners are configured for ideal heat distribution
  • Stainless steel backguard protects kitchen walls from messy, dangerous splashing and has a removable shelf for convenient storage
  • Heat temperature is managed by durable control knobs with straightforward markings


  • 27"-deep work surface
  • 4" plate rail
  • Removable stainless steel backguard shelf
  • 12" drip trays with dimpled bottoms
  • Easy-reading control knobs
  • 6" steel core, injection molded legs
  • Stainless steel construction
  • 2 open burners
    • Ergonomic split cast iron top ring grates
    • 2-piece cast iron "Q" style donut burners
    • 30,000 BTU/hr. per burner
  • 24" griddle top on right side of range
    • 5/8"-thick steel griddle plate
    • 2 cast iron "H" style burners
    • 18,000 BTU/hr. per burner
    • Manual hi/lo valve control
    • 4-1/4"-wide grease trough
  • 1 standard Sunfire (R) oven
    • Interior features a ribbed porcelain bottom and door with aluminized top, sides back
    • Straight steel tube burner
    • 33,000 BTU/hr.
    • Thermostat ranges from Low to 500F
    • Each oven features a nickel-plated oven rack with 2 fixed-position rack guides and a heavy duty door with stay-cool handle