Dutch Ovens and French Ovens
Use a Dutch Oven or French Oven for long, slow cooked dishes in your commercial kitchen. Essentially a large pot with a lid, and traditionally made of cast iron, a Dutch Oven is ideal for roasts, stews and casseroles, but is also great for breads and sweets. Almost identical to Dutch Ovens are French Ovens. Just like their counterparts, French Ovens can roast, braise, and fry, but French Ovens often have an enamel coating. Shop Mission Restaurant Supply's selection of Dutch Ovens and French Ovens to stock your kitchen with the best commercial cookware.