Saute Pans

The biggest difference between a saute pan and a skillet is a saute pan has straight vertical sides. Use a saute pan when reducing, shallow frying, browning or even braising. Commercial saute pans may come in aluminum or stainless steel. Saute pans come in different sizes and are usually sized by quart capacity.


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3 Qt Stainless Steel Saute Pan - Induction Ready
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