Salamanders are designed for browning the tops of baked dishes, melting cheeses, broiling meat entrees, and finishing off similar dishes which require a high temperature overhead heat source! Commercial Salamanders bring a tremendous amount of versatility to an industrial kitchen thanks to their variable heat control and adjustable warming height allows which allows you as the operator to evenly distribute heat for consistent results. Shop at Mission Restaurant Supply for Salamanders and all of your other restaurant equipment needs!