Meat and Bone Saws

Use a meat or bone saw to process large volumes of meat in your deli, butcher shop or super market. Electric bone saws are designed to cut through meat slabs with ease. Choose a floor-standing or countertop electric bone saw for your commercial kitchen based on meat processing volume and kitchen space. For a smaller volume of meat or for the occasional meat processor, a butcher's saw is a tough manual tool designed to cut through steaks and chops.
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  1. Floor Bone Saw, 3 HP, 126 Inch Blade
    German Knife by Turbo Air
    Floor Bone Saw, 3 HP, 126 Inch Blade
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