60" Commercial Gas Range - 6 Burners, 1 Griddle/Broiler, 2 Ovens

Manufacturer: Southbend Range / MPN : S60DD-2RR /

60" Commercial Gas Range - 6 Burners, 1 Griddle/Broiler, 2 Ovens

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Product Description

The 60" Commercial Restaurant Range S60DD-2RR from Southbend features six open burners, a griddle/broiler and two standard ovens. Each of the burners packs 28,000 BTU and feature Southbend's patented, one-piece cast iron, non-clog design with a lifetime warranty. Their cast iron grate tops are removable and rear tops are larger to accommodate stock pots and similar sized cookware. The range top is rounded out with a 24-inch wide griddle/broiler. But the fire power doesn't end there. Each oven boasts 35,000 BTU and a U-shaped heavy duty burner for even heat distribution. The ovens' interiors are enameled to resist corrosion and insulated with heavy, self-supporting block type rock wool to contain heat. The S60DD-2RR Commercial Restaurant Range from Wolf brings confidence and power to the commercial kitchen.

S60DD-2RR Certifications


S60DD-2RR Specifications

MFG Southbend Range
UOM Each
Weight 860.0000
Ext. Width 60.75 Inches
Ext. Depth 34.0 Inches
Ext. Height 59.50 Inches
Interior Dimension 26.0 W Inches x 26.5 D Inches x 14 H Inches
Stock Factory Stock Item
Lead Time 4 Weeks
This Item Is For Commercial Use Only
Burner Type Cast Iron Grate
Oven Racks 2
Number of Ovens 2
Number of Burners 6
Gas Connection 3/4"
Temperature Range 175F to 550F
Certifications NSF, cCSAus
Warranty 1 Year Parts and Labor


This item ships from the manufacturer; departs in 4 Weeks

This Item Is For Commercial Use Only

Features & Benefits


  • Large rear grates accommodate stock pots and large pans for commercial style cooking
  • Durable stainless steel exterior hold up to everyday commercial use
  • Porcelain enamel oven interior resists corrosion and cleans easily
  • Oven cavity maintains a uniform temperature
  • Patented one-piece, cast iron, non-clog burners have lifetime warranty


  • Construction:
    • Stainless steel exterior
    • 60-3/4"(W) x 34"(D)
    • 4" front rail with closed, welded end caps
    • 6" stainless steel adjustable legs
    • Removable, one-piece crumb drawer under burners
  • Six gas burners:
    • Removable, cast iron grate tops
    • 28,000 BTUs each
  • 24" griddle/broiler
    • 33,500 BTUs
  • Two standard ovens:
    • 35,000 BTU
    • Full porcelain enamel interior
    • Thermostat range of 175-550F
    • 26"(W) x 26-1/2"(D)
    • Two-position rack guides with one removable rack per oven