Undercounter Cook and Hold Oven

$7,133.00
SKU
CRTCH750
Manufacturer
Carter-Hoffmann
MPN
CH750
Cook & Hold Cabinet, under-counter, electric, (10) 12" x 20" sheet pan capacity, 100 lb. approximate meat capacity, digital controls, cook to time or temperature, meat probe included, stainless steel construction, (4) 2" casters (2 with brakes), cULus, NSF
More Information
SKU CRTCH750
Manufacturer Carter-Hoffmann
MPN CH750
UOM Each
Weight 265.0000
Ext. Width 28.75 Inches
Ext. Depth 32.75 Inches
Ext. Height 30 Inches
Stock Factory Stock Item
Lead Time 7 to 10 Business Days
Certifications NSF, cULus
Voltage 240V
Hertz 60 Hz
NEMA Configuration 6-20P
Temperature Range Maximum temperature of 325 F

Benefits and Features

Features

  • Convection heating system
  • Ventilation hood not required
  • All stainless steel construction
  • Easy to us digital controls
Spec Sheet (91.74 kB)

CH750 Certifications

NSF
cULus
© Mission Restaurant Supply, Food Service Equipment and Food Service Supply Company. All Rights Reserved. All other marks depicted herein are trademarks of their respective owners.