36″ Endurance Restaurant Range w/ 6 Burners and 1 Oven

Options from $2,895.00
The 36S-6B Endurance® Gas Restaurant Range by Vulcan is the ultimate partner in flexibility and performance in the foodservice industry. The aluminized steel frame has been fully MIG welded for added durability and the stainless steel front, sides, backriser and highshelf are built to last. The heavy duty cooktop features six open top burners with lift-off burner heads and easy-to-lift-off heavy duty cast grates for easy cleaning and maintenance along with an extra deep crumb tray and cool-to-the-touch burner knobs. The 36S-6B is capped off with a standard baker's depth oven complete with thermostat, 2 oven racks, 4 rack positions and 35,000 BTU/hour! Get more out of your equipment with this dynamic 36-Inch Wide Gas Restaurant Range and Oven by Vulcan! Note: This range is not approved for residential use.
More Information
Manufacturer Vulcan
MPN 36S-6B
UOM Each
Weight 520.0000
Ext. Width 36 Inches
Ext. Depth 34 Inches
Ext. Height 58 Inches
Interior Dimension 14" Height x 26-3/8" Width x 24" Depth
Stock Factory Stock Item
Lead Time 2 Weeks
This Item Is For Commercial Use Only
BTU 215,000
Burner Type Cast Iron Grate
Oven Racks 2
Number of Ovens 1
Number of Burners 6
Gas Connection 3/4"
Temperature Range 250F to 500F
Certifications NSF, CSA Designed Certified, CSA Certified
Warranty 1 Year Limited Parts and Labor

Benefits and Features


  • Frame is fully MIG welded aluminized steel for superior stability
  • Heavy duty cast grates are easy to lift off and back rear ones are larger to accommodate larger pans and stock pots
  • Flashtube open burner ignition system conserves energy
  • Cool-to-touch burner knobs
  • One year limited parts and labor warranty


  • Overall dimensions: 34″(D) x 36″(W) x 58″(H) - with legs attached
  • 6″ adjustable legs
  • Extra deep crumb tray
  • Six 30,000 BTU/hr. open top burners with lift-off burner heads
  • Three shrouded flash tube pilots
  • 12″ x 12-1/2″ front grate and 12″ x 14-1/2″ back grate
  • One 35,000 BTU/hr. oven
  • 27″(D) x 26-3/8″(W) x 14″(H) oven
  • Oven thermostat range is 250 to 500 degrees Fahrenheit and has a LOW setting
  • Two oven racks, two rack guide sets and four rack positions
  • Stainless steel lift-off high shelf
Spec Sheet (282.42 kB)
Warranty (74.38 kB)
Owners Manual (728.70 kB)
Parts Catalog (4.05 MB)

36S-6B Certifications

CSA Designed Certified
CSA Certified
Attention CA Residents: Prop 65 Warning
© Mission Restaurant Supply, Food Service Equipment and Food Service Supply Company. All Rights Reserved. All other marks depicted herein are trademarks of their respective owners.