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In Their Words - Cantex Continuing Care Network

Watch the Cantex Continuing Care Network video here:

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Sparkling Mockchelada

Submitted by: Erick Cavazos, Multimedia Designer

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In Their Words - Tycoon Flats

Watch the Tycoon Flats video here:

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Chicken Parmesan

Submitted by: Emma Muniz, Austin Outside Sales Representative

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Quick & Easy Food Prep with Sandwich/Salad Units

Like any business, a sandwich shop relies on the efficiency of its equipment. During a rush, employees need to have every item within ready reach. Ingredients must be kept fresh and cool for optimum flavor. Furthermore, ingredients should be carefully arranged to enable quick assembly. Mission Restaurant Supply has affordable solutions for your sandwich making needs. We offer a wide variety of sandwich prep tables to help your business succeed.

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Preparing for a Restaurant Grand Opening

If you are new to the restaurant business, you probably have a lot of unanswered questions. No matter how ready you feel for the big day when you finally open your doors to the public, you may not realize that you actually have a lot more work to do.

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Praline Cookies

Submitted by: Lisa Edwards, Austin Outside Sales Representative

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5 Reasons to Reconsider Installing A Commercial Range At Home

One of the most commonly asked questions we get at Mission Restaurant Supply is why manufacturers of commercial ranges void their warranties for residential installations. There are a number of reasons for this.

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Food Pan Size Guide

To run a successful foodservice establishment, it is necessary to understand the lingo and technical details that go into the supplies and equipment that are needed.

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Slow-Cooked Stovetop Green Beans

Submitted by: Misty Page, Purchasing & Bid Contract Coordinator

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In Their Words - Fred's Texas Cafe

Watch the video here:

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Peanut Butter Cookie Dessert

Submitted by: Angela Bayless, Fort Worth Service Administrator

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Salsa Casera

Submitted by: Erick Cavazos, Multimedia Designer

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The Triplett Margarita on the Rocks

Submitted by: Jon Triplett

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Blue Hawaiian Rum Cake

Submitted by: Ashley Filoteo, Mission Metal Fabricators Bookkeeper

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Eggplant with Bacon Miso

Submitted by: Liza Lewis, Co-Owner

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In Their Words - Rolltechs

Watch the Rolltechs video here:

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MJ's Corn Casserole

Submitted by: Mary Ann Johnson, Southwest Texas Equipment Distributors Sales Coordinator

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Canadian Cheese Soup

Submitted by: Frontier Enterprises/Tower of Americas, one of Mission's customers

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Smothered Pork Chops

Submitted by: Ma Harper's Creole Kitchen, one of Mission's customers.

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Grandma's Banana Pudding

Submitted by: Wyatt Carrell, Ft. Worth General Manager

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Pumpkin and Sage Risotto

Submitted by: Chris Collins

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Calabaza con Pollo

Submitted by: Arthur Garcia, President of Nicha's Comida Mexicana. Nicha's Comida Mexicana is one of Mission's customers. It is a recipe that his mother made when he was growing up, and is one of his favorite dishes.

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Cowboy Caviar

Submitted by: Tinka Odwyer, San Antonio Outside Sales Representative

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