For decades, we’ve helped educational institutions create foodservice spaces that are efficient, safe, and built to serve large volumes without compromise. From elementary schools to major universities, we know how to build kitchens that perform—on budget and on schedule.
We work fast and efficiently during narrow windows—like summer break or between semesters—so your kitchen is ready on time without sacrificing quality or compliance.
We understand how to work within public funding and approval processes. Our team delivers cost-effective solutions that meet high performance standards and pass board and inspection review.
From student lunches to staff catering, school kitchens see it all. We design with durable materials and layouts that perform year after year—even under heavy use.
Our in-house experts stay up to date on health and fire regulations, so your space opens smoothly with no red flags or delays. Safety is part of the plan from day one.
We know how to collaborate with foodservice directors, consultants, architects, and district leadership. Our process keeps everyone informed and aligned—so your project moves forward without confusion.
Start with a call, a visit, or a quick online form. Whether you’re planning a new build or upgrading an aging cafeteria, our team is ready to help you move fast—and stay aligned with your school calendar.
We work closely with foodservice directors, facility managers, and design partners to define goals, timelines, and layouts. Every plan is tailored to your student population, meal volume, and compliance needs.
From kitchen fabrication to equipment delivery and installation, every detail is managed by our in-house team. We’re experienced in working within school schedules and construction windows—delivering on time, every time.
Our commitment doesn’t end with installation. We offer local support, ongoing support, and trusted guidance to help you adapt your space as enrollment, menus, or regulations evolve.
Whether you’re planning, upgrading, or just exploring options, we’re here to help. Contact us today to talk through your project.
From single-store refreshes to multi-unit rollouts, we manage commercial kitchen projects with clarity, precision, and care. Whether you’re opening your first restaurant or coordinating dozens across a region, we help you get from idea to install—without the chaos.
We create smart, student-focused kitchen designs and layouts that maximize flow, meet code, and stay efficient even during lunch rush. Our designs are built to serve hundreds—or thousands—every day without bottlenecks.
We guide schools in choosing reliable, energy-efficient equipment that fits your budget, your menu, and your maintenance capabilities. No overselling—just smart, long-term recommendations.
We supply schools and universities with dependable, high-performance kitchen equipment and daily-use items—backed by competitive pricing and quick fulfillment when you need it most.
Cafeterias, serving lines, and dishwashing stations all have unique needs. We fabricate durable stainless and millwork pieces in-house—built to handle high volume and years of student use.
School campuses have tight timelines and even tighter access windows. Our in-house installers work quickly and cleanly, coordinating around academic schedules to get your kitchen up and running without disruption.
Explore how Mission has helped partners solve complex challenges, hit tight timelines, and create kitchens that work as hard as they do.
“I’ve always had a great relationship with Mission Restaurant Supply. What I love about doing business with them is the people!”
“Pricing is awesome. And they really have expanded their catalog in store.”
“When I work with Mission it’s so direct with the Sales Rep. If there’s a problem he comes out and fixes the problem for me.”
“I’m a people person, and that’s what I like about Mission”
“They’re great. They have everything we need. I show up, you know they are always very helpful.”
“My experience with Mission is nothing but excellent, Mission is a strong partner…involved from day one!”
“In the age of online ordering, it’s very impersonal. You can get the product, but you don’t get the service. At Mission, you get that service!”
“Mission has a great rep for us,” says Carolyn.“Responds quickly. Good customer service. Availability products is huge, and the pricing is very good!”
“Mission is quick to react, & they stand behind everything they do. I’ve built some great relationships with employees at every level at Mission & I feel that gives me piece of mind and gives me trust.”
“I always feel that Mission treats me as well as I want to treat the customers at my restaurant.”
“The minute I walk in the door, everyone’s nice, receptive.”
“We decided that every chance we get, we want to go with Mission.”
“I just feel like it’s been a really symbiotic, helpful relationship between us & I’ve appreciated it”
“You guys answer the phone. You don’t just beat around the bush, It’s a: Hey, what can I do for you & I’m going to do everything I can to help.”
“We have worked with Mission from day one…with Mission we do supplies, we do all of our equipment with Mission. They have a phenomenal team that comes out. They are really good with their knowledge and their background and their service levels are incomparable.”
“Mission Restaurant Supply was key in helping us design and fulfill our needs in the kitchen and the bar. It is essential for us to rely on Mission Restaurant Supply when we supply because they are always there when you need them. ”
“Mission provide the design to the layouts in the back. They come out to work with you onsite to make sure everything is working correctly and if there are issues they take care of them. We are happy to be partnered with Mission!”
“Mission’s my go to supplier when it comes to anything I need.”
“My relationship with Mission has been great! I have a great sales rep that has been able to help me out, been able to guide me through making sure all the equipment that I needed was available”
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