For Jordanian-rooted Sawsan Abublan and her husband Ehap Sabri, opening Shawarma Press in Irving, Texas, was about fulfilling a dream and creating a place that served authentic, Mediterranean fast food in the Dallas-Fort Worth Metroplex. The restaurant opened in May 2017, and its name reveals the central menu item: the Shawarma Sandwich.
There are many things to love about the restaurant industry, yet perhaps the greatest of all are the people that comprise it. Food is a universal communion that binds us together through diverse stories, cultures, and far-flung flavors. We are honored to work with people every day who are lured to our shops by their unique dreams and culinary visions.Continue “A Taste of the Mediterranean”