Though Austin has grown drastically in recent years, there are still a few special places that have endured the boom unchanged. Shoal Creek Saloon, located on Lamar and 9th Street, is one such place and a favorite of ours at Mission Restaurant Supply!

When we think of restaurants that have become a staple in the San Antonio community, Silo Elevated Cuisine comes first to mind.

Dining at a Silo restaurant is a study in balance. Patrons love that it is both upscale and relaxed, sophisticated yet unstuffy. The menu reflects a commitment to fine, modern dining with presentations that are always inventive and service that is unfailingly top-notch. It's a place to return to, always serving epicurean experiences that linger in memory.

In the restaurant industry, there are few things more important than originality and a creative spirit. Having a unique, clear vision can be difficult in such a saturated market, but when one is dreamt up and wisely executed upon, good things are sure to follow.

Chef Steve McHugh is one such visionary bringing creativity and originality to the Texas restaurant scene.

San Antonio’s Special Recipe:

Close your eyes for a moment, and imagine that you are at your favorite restaurant. You know, the one where you walk in, sit down, and relax immediately. It is the one where you know exactly what to order, and the smiling staff knows your order too! It is the one where somehow, you feel reminded of home, of carefree days, and comfortable surroundings.

There are few dining institutions that underscore these feelings for us like Mi Tierra Café & Panadería.

Hungry for Technology: 5 Ways to Boost Restaurant Sales and Enhance the Dining Experience

Technology has dramatically changed how we live our day-to-day lives; therefore, it is no surprise that high-tech innovations are revolutionizing the restaurant industry as well. Digital capabilities help restaurant owners attract customers, enhance the dining experience, lower overhead costs, and gather priceless data about their customers.

Grow Your Restaurant Business with a Food Truck

Did you know that 19% of restaurant owners are likely to launch a food truck in the next two years? The food truck industry is booming... do not get left behind! Taking your restaurant on the road is a great way to grow your brick and mortar restaurant business.

Frozen Drinks are a great way to overcome the heat of summer. As we roll into July, it's time to consider giving the overheated crowds what they want. It’s easy to toss out lemonade or iced tea as an option, but if you really want to set yourself apart and create die-hard fans that last beyond the summer months, put some extra thought into your frozen drink selection.

The Great Tipping Debate

Each year, restauranteurs see trends that take the industry by storm. In 2016, one of the biggest trends may not be dictating what food goes on the plate, but how your business is structured at a fundamental level.

[Infographic] Choosing the Perfect Ice Type

What is the best ice type? Ice cubes or gourmet ice? Flake ice or nugget ice? Ice machines make different ice types depending on the model and manufacturer, but what ice is the right ice for you? Some ice blends better, some ice melts slower, some ice makes fountain drinks more fun, and some ice protects fresh food products better. Learn about the different types of ice and why one ice shape might be better for your business versus another ice type with MissionRS' Choosing the Perfect Ice infographic.

11 Unusual Food Fusions

Food fusion is not a new trend. According to Wikipedia, it’s been around since the 70's. Arguably the most familiar version is Tex-Mex and Asian fusion that often combines Japanese Sushi, Korean BBQ and Chinese stir fry. The interesting and delicious combinations are almost limitless.