Mission Restaurant Supply Blog

On January 12, 2021, we were excited to break ground at our new location in McAllen. The 22,500 square foot state-of-the-art building will be located at 4310 N. 10th Street. To celebrate the new location, an official groundbreaking ceremony was held on Tuesday, January 12, 2021. The McAllen Chamber of Commerce, McAllen City Officials, and Mission Restaurant Supply Leadership was...

January is National Soup Month! At Mission Restaurant Supply, we are celebrating by bringing you a delicious Oyster Chowder with Bacon and Spinach recipe and a fantastic deal! Get your soup on with a new kettle! On sale for $50 during National Soup Month is the Jaxpro 10.5 quart soup kettle! A savings of $39.95! (Sale price valid until January...

Mission Restaurant Supply was excited to be featured on YOLO TX, a traveling show about entertainment, food, and things to do across Texas! Because of the pandemic and not being able to travel as much, YOLO TX started showcasing products in their studio. We saw a YOLO TX episode that featured the Texas Waffle Maker, a popular product that we...

Dear 2020, Don't let the door hit you on the way out. I think we can all agree that it has been a long year with many hurdles both personally and professionally. We have watched our world change and our industry suffer. We are fortunate to be in business and are so thankful for our Mission Family that has made...

You can't miss with a delicious, seasonal fruit tart! This recipe by Ana Cabrera of Suck It Up S.A. uses our 4" tartlet mold for individual servings or our 11" Gobel fluted quiche pan for a large tart. What type of fruit do you like on a fruit tart? Let us know in the comments! Fruit Tarts Large and Single...

Here is another recipe as part of our #NationalPastryDay celebration! We partnered with Ana Cabrera of Suck It Up S.A. again for this amazing Berry Vanilla Cake recipe. Start with a nice vanilla cake recipe. Something that's creamy, pillowy, soft and light. A cake mix that'll compliment the fresh fruit being used. For this bake, I am using a vanilla...

National Pastry Day was December 9, but Mission Restaurant Supply is celebrating all month long with some great specials on pastry supplies. Check out all of our specials at www.missionrs.com. We partnered with Ana Cabrera of Suck It Up S.A. for this delicious Pumpkin Brown Butter Baked Oatmeal Cup recipe. Pumpkin Brown Butter Baked Oatmeal Cups recipe by Ana Cabrera...

Over the past couple of months, our In Their Words videos have shared the stories of friends and partners who were impacted by Hurricane Harvey. All of us who were in the storm's path—including our Corpus team—will never forget the havoc wrought or the lives changed. One year later, we remain humbled and deeply honored to be a part of Texas' dynamic, strong coastal community. Together, we persevered and continue to rebuild. We hope you've enjoyed watching the videos and have felt inspired by the courage, persistence, and grace of these Texas restaurateurs. Our last video from this segment features a family-run restaurant called Benchwarmers in Fulton, Texas. Laura Brown and her brother, Adam, are the brother-and-sister duo behind this popular bar and dining destination. Located on Fulton Beach Road, Benchwarmers is known for its eccentric burger menu, ice-cold beer, and crazy-good wings. Continue reading →

Jay Kenigsberg and his wife Stephanie are the owners of Seafood and Spaghetti Works in Port Aransas, Texas. In the summer of 2018, the duo celebrated the restaurant's 40th anniversary, a milestone that was particularly poignant and meaningful considering the year they faced together after Hurricane Harvey. Continue reading →

Donna Thompson—known locally as Donna T.—is the owner of Legends, a bar and music venue in Fulton, Texas. Prior to Hurricane Harvey, Legends was a staple in this coastal town, a place where people came to dance, drink, and have a good time. Continue reading →