Mission Restaurant Supply Blog

  1. Calabaza con Pollo

    Submitted by: Arthur Garcia, President of Nicha's Comida Mexicana. Nicha's Comida Mexicana is one of Mission's customers. It is a recipe that his mother made when he was growing up and is one of his favorite dishes. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a...
  2. In Their Words - Fred's Texas Cafe

    Watch the video here: Quincy Wallace, owner of Fred's Texas Café, was born and raised in Fort Worth. He got in the industry by accident. He needed beer money! He now has a passion for the food industry. Fred's Texas Café is a burger joint that has been around for 44 years. It started as a greasy spoon in 1978...
  3. Cowboy Caviar

    Submitted by: Tinka Odwyer, San Antonio Outside Sales Representative. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 1 can black beans, drained and rinsed 1 can black...
  4. Mum's Slaw

    Submitted by: Luke Wooldridge, McAllen General Manager. It is one of his family's favorite recipe. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 1 large cabbage, shredded...
  5. In Their Words - Thirsty Penguin

    Watch the video here: When Brent Cloyd bought what is now the Thirsty Penguin, he envisioned using the space as a retail strip. But plans changed once it was announced that drinks to-go will be permanent. Growing up in Houston, Brent visited Louisiana often for their daiquiris. He always wanted to open a daiquiri shop, so halfway through the remodel...
  6. The Sadlertini

    Submitted by: Jon Triplett, Controller The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 1-1¼ oz. vodka 3-4 your favorite flavor(s) Jolly Rancher Hard Candies ½ Key lime...
  7. Oatmeal Hawaiian Bread

    Submitted by: Judith Zimmerman, Purchasing & Bid Contract Coordinator. It is her grandma's recipe. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 4 eggs 1 ½ cups...
  8. Baked Pineapple

    Submitted by: Matt Hampton, Austin Outside Sales Representative. It is his mother's recipe. This is a great side dish to serve with ham. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your...
  9. In Their Words - Chef Larry Delgado

    Watch the video here: Chef Larry Delgado was born and raised in the Valley. In 2008, he opened house. wine. & bistro, which started as just a wine lounge and furniture store. About a year later, Chef Larry and his wife, Jessica, decided that a restaurant was needed in that space, so they added a full kitchen. In 2013, he...
  10. Chicken Piccata with Capers Recipe

    Submitted by: Liza Lewis, Co-Owner The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 4 (6 oz.) chicken breasts, skinless and boneless ¼ cup flour 1 Tbsp. butter...

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