Watch the video here: When Brent Cloyd bought what is now the Thirsty Penguin, he envisioned using the space as a retail strip. But plans changed once it was announced that drinks to-go will be permanent. Growing up in Houston, Brent visited Louisiana often for their daiquiris. He always wanted to open a daiquiri shop, so halfway through the remodel...
Submitted by: Jon Triplett, Controller The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 1-1¼ oz. vodka 3-4 your favorite flavor(s) Jolly Rancher Hard Candies ½ Key lime...
Submitted by: Judith Zimmerman, Purchasing & Bid Contract Coordinator. It is her grandma's recipe. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 4 eggs 1 ½ cups...
Submitted by: Matt Hampton, Austin Outside Sales Representative. It is his mother's recipe. This is a great side dish to serve with ham. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your...
Watch the video here: Chef Larry Delgado was born and raised in the Valley. In 2008, he opened house. wine. & bistro, which started as just a wine lounge and furniture store. About a year later, Chef Larry and his wife, Jessica, decided that a restaurant was needed in that space, so they added a full kitchen. In 2013, he...
Submitted by: Liza Lewis, Co-Owner The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 4 (6 oz.) chicken breasts, skinless and boneless ¼ cup flour 1 Tbsp. butter...
Hugo Garcia is the owner and chef at Con Huevos Tacos. After working in just about every role in a restaurant, he decided to open Con Huevos Tacos. Con Huevos Tacos is a very family-oriented restaurant. In fact, Hugo opened the restaurant in memory of his mother, who passed away from cancer a few years ago. The tortilla recipe that...
Submitted by: Keith Graves, Mission Metal Fabricators Co-General Manager The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 2 lbs. ground beef 6 cups water 1 can (28...
Submitted in loving memory of Marilyn Wueste. This is a Mission Family favorite dessert. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Download the recipe in a PDF...
Jessica Gutierrez was born and raised in McAllen, Texas. She opened Rebecca's in December 2016 with her sister shortly after their mother passed away. Rebecca's is named after her. The grand opening of Rebecca's was on her mother's birthday. Rebecca's is unique because they offer cabrito. They carefully select the cabrito that they serve to ensure they offer the best...
Watch the video here: When Brent Cloyd bought what is now the Thirsty Penguin, he envisioned using the space as a retail strip. But plans changed once it was announced that drinks to-go will be permanent. Growing up in Houston, Brent visited Louisiana often for their daiquiris. He always wanted to open a daiquiri shop, so halfway through the remodel...
Submitted by: Jon Triplett, Controller The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 1-1¼ oz. vodka 3-4 your favorite flavor(s) Jolly Rancher Hard Candies ½ Key lime...
Submitted by: Judith Zimmerman, Purchasing & Bid Contract Coordinator. It is her grandma's recipe. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 4 eggs 1 ½ cups...
Submitted by: Matt Hampton, Austin Outside Sales Representative. It is his mother's recipe. This is a great side dish to serve with ham. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your...
Watch the video here: Chef Larry Delgado was born and raised in the Valley. In 2008, he opened house. wine. & bistro, which started as just a wine lounge and furniture store. About a year later, Chef Larry and his wife, Jessica, decided that a restaurant was needed in that space, so they added a full kitchen. In 2013, he...
Submitted by: Liza Lewis, Co-Owner The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 4 (6 oz.) chicken breasts, skinless and boneless ¼ cup flour 1 Tbsp. butter...
Hugo Garcia is the owner and chef at Con Huevos Tacos. After working in just about every role in a restaurant, he decided to open Con Huevos Tacos. Con Huevos Tacos is a very family-oriented restaurant. In fact, Hugo opened the restaurant in memory of his mother, who passed away from cancer a few years ago. The tortilla recipe that...
Submitted by: Keith Graves, Mission Metal Fabricators Co-General Manager The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 2 lbs. ground beef 6 cups water 1 can (28...
Submitted in loving memory of Marilyn Wueste. This is a Mission Family favorite dessert. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Download the recipe in a PDF...
Jessica Gutierrez was born and raised in McAllen, Texas. She opened Rebecca's in December 2016 with her sister shortly after their mother passed away. Rebecca's is named after her. The grand opening of Rebecca's was on her mother's birthday. Rebecca's is unique because they offer cabrito. They carefully select the cabrito that they serve to ensure they offer the best...