We build kitchens and concession setups designed for speed, so your team can serve thousands in minutes. From halftime to intermission, we help you keep the line moving without missing a beat.
We understand how important timing is in entertainment. Our team works efficiently and adjusts around event calendars to make sure installation, fit-out, and final prep are done on time.
Theaters and stadiums often come with compact or unconventional layouts. We specialize in maximizing tight back-of-house areas with smart equipment placement and flow-conscious design.
In high-traffic environments, safety isn’t optional. We build to meet health, fire, and crowd safety codes, ensuring smooth, compliant operations even at full capacity.
Entertainment projects often include multiple vendors and stakeholders. Our full-service model keeps everything under one roof, so communication stays clear and execution stays seamless.
Connect with us online, in-store, or by phone. Whether you’re building out concessions in a new arena or upgrading kitchens in an established venue, we’re ready to get the ball rolling—fast.
We work closely with GCs, venue managers, and F&B partners to map out flow, volume targets, and equipment needs. Every layout is designed to serve large crowds efficiently without sacrificing food quality or safety.
From custom fabrication to delivery and installation, our in-house team handles every step. We’re experts at working under pressure—on active sites, around show schedules, and within aggressive timelines.
Crowds change, menus evolve, and equipment wears down. We offer responsive support and ongoing support, so your venue stays ready—game after game, show after show.
Whether you’re planning, upgrading, or just exploring options, we’re here to help. Contact us today to talk through your project.
From single-store refreshes to multi-unit rollouts, we manage commercial kitchen projects with clarity, precision, and care. Whether you’re opening your first restaurant or coordinating dozens across a region, we help you get from idea to install—without the chaos.
We design and layout high-throughput kitchens and concessions that match the intensity of event-driven foodservice. From grab-and-go stands to full production kitchens, our layouts keep teams moving and lines short.
We help you select rugged, high-capacity equipment that’s built to handle surges in volume and stay reliable night after night. No upselling—just trusted advice from people who’ve done this before.
Need fryers, merchandisers, or cups by Friday? We’ve got you covered. As a leading distributor, we offer fast fulfillment and top-brand equipment that keeps your concessions running at full tilt.
Stadium and theater spaces often need custom counters, bars, or back-of-house elements. We fabricate stainless steel and millwork in-house to fit your layout, branding, and service style—fast and flawlessly.
Speed and precision are critical when opening day is on the line. Our in-house installers coordinate with venue staff, GCs, and vendors to ensure every piece is delivered, placed, and powered up on time.
Explore how Mission has helped partners solve complex challenges, hit tight timelines, and create kitchens that work as hard as they do.
“I’ve always had a great relationship with Mission Restaurant Supply. What I love about doing business with them is the people!”
“Pricing is awesome. And they really have expanded their catalog in store.”
“When I work with Mission it’s so direct with the Sales Rep. If there’s a problem he comes out and fixes the problem for me.”
“I’m a people person, and that’s what I like about Mission”
“They’re great. They have everything we need. I show up, you know they are always very helpful.”
“My experience with Mission is nothing but excellent, Mission is a strong partner…involved from day one!”
“In the age of online ordering, it’s very impersonal. You can get the product, but you don’t get the service. At Mission, you get that service!”
“Mission has a great rep for us,” says Carolyn.“Responds quickly. Good customer service. Availability products is huge, and the pricing is very good!”
“Mission is quick to react, & they stand behind everything they do. I’ve built some great relationships with employees at every level at Mission & I feel that gives me piece of mind and gives me trust.”
“I always feel that Mission treats me as well as I want to treat the customers at my restaurant.”
“The minute I walk in the door, everyone’s nice, receptive.”
“We decided that every chance we get, we want to go with Mission.”
“I just feel like it’s been a really symbiotic, helpful relationship between us & I’ve appreciated it”
“You guys answer the phone. You don’t just beat around the bush, It’s a: Hey, what can I do for you & I’m going to do everything I can to help.”
“We have worked with Mission from day one…with Mission we do supplies, we do all of our equipment with Mission. They have a phenomenal team that comes out. They are really good with their knowledge and their background and their service levels are incomparable.”
“Mission Restaurant Supply was key in helping us design and fulfill our needs in the kitchen and the bar. It is essential for us to rely on Mission Restaurant Supply when we supply because they are always there when you need them. ”
“Mission provide the design to the layouts in the back. They come out to work with you onsite to make sure everything is working correctly and if there are issues they take care of them. We are happy to be partnered with Mission!”
“Mission’s my go to supplier when it comes to anything I need.”
“My relationship with Mission has been great! I have a great sales rep that has been able to help me out, been able to guide me through making sure all the equipment that I needed was available”
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