We design and build kitchens that support fast, consistent, high-quality service—so the front-of-house always shines. Whether you're refreshing equipment or building new, we help you serve with confidence.
Hospitality venues often have to do more with less. Our team helps maximize tight footprints with smart equipment placement and efficient workflows that meet high service expectations without compromising space.
From room service and banquets to bars and restaurants, we create flexible kitchen environments that support multiple service models in one location—built for speed, flow, and long-term performance.
Whether you're replacing equipment or launching something new, we schedule around bookings and events to keep operations running smoothly. Our team works fast and clean to minimize disruption to staff and guests.
Aesthetics matter in hospitality. From chef’s counters to buffets, we design and fabricate kitchens that perform beautifully and match the style of your space.
Reach out by phone, online, or in person. Whether you’re renovating a resort kitchen or building a new event venue from scratch, we’re ready to help you deliver a better guest experience from behind the scenes.
We work with GMs, chefs, and facilities teams to align on layout, flow, and food & beverage strategy. Every detail is designed to support high service standards while operating within your space and timeline.
From equipment delivery to custom fabrication and installation, we handle every step in-house. We coordinate around occupancy and event schedules to complete the work with minimal guest disruption.
Hospitality trends evolve—so do your needs. We provide ongoing support, and upgrades to keep your kitchen efficient, guest-ready, and aligned with your business goals.
Whether you’re planning, upgrading, or just exploring options, we’re here to help. Contact us today to talk through your project.
From single-store refreshes to multi-unit rollouts, we manage commercial kitchen projects with clarity, precision, and care. Whether you’re opening your first restaurant or coordinating dozens across a region, we help you get from idea to install—without the chaos.
We design and layout high-performance kitchens that support smooth service across restaurants, bars, banquets, and room service. Layouts are tailored for speed, style, and guest-facing visibility when needed.
Whether you’re outfitting a full-service kitchen or a rooftop bar, we guide you to the right equipment for your concept and capacity—balancing quality, energy use, and service demands.
We provide fast access to the top brands in hospitality equipment and supplies. From commercial ranges to barware, we stock what you need—and get it to you fast.
From custom counters and chef’s tables to stylish buffets and bars, we fabricate hospitality-grade solutions in-house. Every detail is tailored to your brand, layout, and performance needs.
We install with efficiency and discretion, working around your occupancy and event schedules. Our team ensures everything fits, functions, and finishes to spec—without disrupting the guest experience.
Explore how Mission has helped partners solve complex challenges, hit tight timelines, and create kitchens that work as hard as they do.
“I’ve always had a great relationship with Mission Restaurant Supply. What I love about doing business with them is the people!”
“Pricing is awesome. And they really have expanded their catalog in store.”
“When I work with Mission it’s so direct with the Sales Rep. If there’s a problem he comes out and fixes the problem for me.”
“I’m a people person, and that’s what I like about Mission”
“They’re great. They have everything we need. I show up, you know they are always very helpful.”
“My experience with Mission is nothing but excellent, Mission is a strong partner…involved from day one!”
“In the age of online ordering, it’s very impersonal. You can get the product, but you don’t get the service. At Mission, you get that service!”
“Mission has a great rep for us,” says Carolyn.“Responds quickly. Good customer service. Availability products is huge, and the pricing is very good!”
“Mission is quick to react, & they stand behind everything they do. I’ve built some great relationships with employees at every level at Mission & I feel that gives me piece of mind and gives me trust.”
“I always feel that Mission treats me as well as I want to treat the customers at my restaurant.”
“The minute I walk in the door, everyone’s nice, receptive.”
“We decided that every chance we get, we want to go with Mission.”
“I just feel like it’s been a really symbiotic, helpful relationship between us & I’ve appreciated it”
“You guys answer the phone. You don’t just beat around the bush, It’s a: Hey, what can I do for you & I’m going to do everything I can to help.”
“We have worked with Mission from day one…with Mission we do supplies, we do all of our equipment with Mission. They have a phenomenal team that comes out. They are really good with their knowledge and their background and their service levels are incomparable.”
“Mission Restaurant Supply was key in helping us design and fulfill our needs in the kitchen and the bar. It is essential for us to rely on Mission Restaurant Supply when we supply because they are always there when you need them. ”
“Mission provide the design to the layouts in the back. They come out to work with you onsite to make sure everything is working correctly and if there are issues they take care of them. We are happy to be partnered with Mission!”
“Mission’s my go to supplier when it comes to anything I need.”
“My relationship with Mission has been great! I have a great sales rep that has been able to help me out, been able to guide me through making sure all the equipment that I needed was available”
