We have the experience and in-house team to manage any kitchen project, big or small, and deliver with clarity, control, and consistent results.
Smart kitchen design is about more than layout—it’s about making your space work for your team. Our designers create functional, code-compliant plans that improve efficiency, flow, and long-term performance.
With decades of industry experience, we help you choose the right equipment for your space, your goals, and your budget. No guesswork, no upsells, just good guidance.
As one of the largest independently owned distributors in Texas, we offer top brands, competitive pricing, and fast fulfillment on the equipment and supplies you need.
From custom stainless steel to specialty millwork, we fabricate key components in house—giving you more control, better quality, and faster turnarounds.
We don’t just drop off equipment and leave. Our in-house installers coordinate directly with your team and other trades to ensure everything fits, functions, and finishes smoothly.
Mission was built on relationships, not transactions. From the start, we’ve taken pride in showing up, doing right by our partners, and sticking around long after the project is done. That mindset is still at the heart of everything we do.
Whether it’s your first location or your next big upgrade, we’re here to help bring your vision to life. You’ll get expert guidance, hands-on support, and a partner who’s as invested in your success as you are.
Consistency and speed are key when scaling a restaurant brand. We support multi-unit groups with repeatable processes, custom design standards, and the ability to move quickly from one location to the next.
Hotels, resorts, and event venues rely on seamless foodservice operations. We help you create back-of-house spaces that elevate your guest experience while maximizing efficiency behind the scenes.
Speed and scale are everything in high-volume environments like stadiums and theaters. We design and deliver foodservice spaces that keep the crowds moving—without sacrificing quality, safety, or experience.
From K–12 cafeterias to university dining halls, we know how to build kitchens that serve large volumes and meet tight schedules. Our team works within academic calendars and budget constraints to deliver durable, code-compliant spaces that stand the test of time.
We understand the pace, flexibility, and reliability corporate dining demands. Whether you need to upgrade an existing space or build a high-capacity kitchen from scratch, we help you create a dining experience that’s efficient, scalable, and employee-friendly.
We bring experience and precision to government projects of all sizes, ensuring compliance, accountability, and long-term functionality. Whether you’re serving employees or the public, we deliver with clarity and confidence.
In hospitals and long-term care facilities, foodservice must be fast, safe, and consistent. We help healthcare partners build kitchens that meet strict sanitation standards and keep operations running smoothly 24/7.
Have a project that doesn’t fit the mold? We thrive on it. From boutique concepts to one-of-a-kind builds, our in-house team has the tools and flexibility to meet unique needs with creative, code-compliant solutions.
Start with a quick conversation. Whether you’re remodeling, building from the ground up, or just looking for guidance, we’re here to help.
Our team takes time to understand your goals, align scope and budget, and develop a plan that works—on paper and in practice.
With design, fabrication, and installation all in house, your project stays on track, with fewer handoffs and more control.
Our work doesn’t end at delivery. We’re here for the final walkthrough and for anything that comes after, with support you can count on.
Explore how Mission has helped partners solve complex challenges, hit tight timelines, and create kitchens that work as hard as they do.
We were built as a family business, and we still operate as one. That means treating people like people, showing up when it matters, and building partnerships that last beyond the project—especially in the communities we serve. We believe in giving back, staying connected, and supporting the places where we live and work.
We keep it real—with our partners, our team, and our process. There’s no guesswork or gimmicks here—just honest work, clear communication, and follow-through that builds trust.
Commercial kitchens are complex—and no two are the same. We’re problem-solvers at heart, finding creative, code-compliant solutions that get the job done, no matter what comes up.
We take pride in doing it right. From tight timelines to tough installs, we show up ready to go the extra mile—and we don’t stop until the job is done and done well.
-Steph Steele, Tiny Grocer
-Christian Ockels, Managing Member of Champs South Texas Meat Market
-Paul Weir, Chef/Owner Longhorn Café
-Christian Ockels, Managing Member of Champs South Texas Meat Market
-Steph Steele, Tiny Grocer
-Temoshi Kitamura, McAllen Country Club
-Temoshi Kitamura, McAllen Country Club
-Adam Cavazos, Chef/Owner at Bodega
-Luis Sanchez, Chef de Cuisine at House Wine & Bistro
-Jywon Young, The Mad Matter Neighborhood Pub
-Steph Steele, Tiny Grocer
-Christian Ockels, Managing Member of Champs South Texas Meat Market
“I’ve always had a great relationship with Mission Restaurant Supply. What I love about doing business with them is the people!”
“Pricing is awesome. And they really have expanded their catalog in store.”
“When I work with Mission it’s so direct with the Sales Rep. If there’s a problem he comes out and fixes the problem for me.”
“I’m a people person, and that’s what I like about Mission”
“They’re great. They have everything we need. I show up, you know they are always very helpful.”
“My experience with Mission is nothing but excellent, Mission is a strong partner…involved from day one!”
“In the age of online ordering, it’s very impersonal. You can get the product, but you don’t get the service. At Mission, you get that service!”
“Mission has a great rep for us,” says Carolyn.“Responds quickly. Good customer service. Availability products is huge, and the pricing is very good!”
“Mission is quick to react, & they stand behind everything they do. I’ve built some great relationships with employees at every level at Mission & I feel that gives me piece of mind and gives me trust.”
“I always feel that Mission treats me as well as I want to treat the customers at my restaurant.”
“The minute I walk in the door, everyone’s nice, receptive.”
“We decided that every chance we get, we want to go with Mission.”
“I just feel like it’s been a really symbiotic, helpful relationship between us & I’ve appreciated it”
“You guys answer the phone. You don’t just beat around the bush, It’s a: Hey, what can I do for you & I’m going to do everything I can to help.”
“We have worked with Mission from day one…with Mission we do supplies, we do all of our equipment with Mission. They have a phenomenal team that comes out. They are really good with their knowledge and their background and their service levels are incomparable.”
“Mission Restaurant Supply was key in helping us design and fulfill our needs in the kitchen and the bar. It is essential for us to rely on Mission Restaurant Supply when we supply because they are always there when you need them. ”
“Mission provide the design to the layouts in the back. They come out to work with you onsite to make sure everything is working correctly and if there are issues they take care of them. We are happy to be partnered with Mission!”
“Mission’s my go to supplier when it comes to anything I need.”
“My relationship with Mission has been great! I have a great sales rep that has been able to help me out, been able to guide me through making sure all the equipment that I needed was available”
Whether you’re planning, upgrading, or just exploring options, we’re here to help. Contact us today to talk through your project.
