Mission Restaurant Supply Blog

  1. Marilyn's Chocolate Sheet Cake Recipe

    Marilyn's Chocolate Sheet Cake Recipe
    Marilyn's Chocolate Sheet Cake Submitted in loving memory of Marilyn Wueste. This is a Mission Family favorite dessert. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Download the...
  2. In Their Words - Rebecca's

    In Their Words - Rebecca's
    Jessica Gutierrez was born and raised in McAllen, Texas. She opened Rebecca's in December 2016 with her sister shortly after their mother passed away. Rebecca's is named after her. The grand opening of Rebecca's was on her mother's birthday. Rebecca's is unique because they offer cabrito. They carefully select the cabrito that they serve to ensure they offer the best...
  3. Goodbye, 2021! Hello, 2022!

    These past few years have been challenging and unusual. As we take time to reflect on 2021, we are fortunate that the Mission family remained strong, and we are grateful and thankful for our customers and their partnerships. At the end of each year, we celebrate our Mission family team members that celebrated work anniversaries throughout the year and the...
  4. In Their Words - Costa Pacifica

    In Their Words - Costa Pacifica
    Moris Saide, CEO/Owner of Costa Pacifica, is originally from Monterrey, Mexico. After moving to San Antonio, he saw an opportunity to create a restaurant concept with fresh, Mexican-style seafood dishes. He partnered with his uncle and cousin to develop the concept at Costa Pacifica, which opened about 10 years ago. What makes Costa Pacifica unique is that a lot of...
  5. In Their Words - Las Palapas

    In Their Words - Las Palapas
    Brad Peak, Chief Analytics Officer, has been with Las Palapas for 13 years. When he started with Las Palapas, there were just 12 stores. Now Las Palapas has 21 locations with more on the way. Las Palapas will be expanding to Keller, Wylie, Austin, Corpus Christi, and Houston. Las Palapas is celebrating 40 years in the industry this year. They...
  6. We Love Our Customers Gift Basket Giveaway

    We Love Our Customers Gift Basket Giveaway
    In October 2021, we are giving away a weekly gift basket at every store! Visit any Mission Restaurant Supply store* for a chance to win! Week of October 4 Gift basket includes Oven Thermometer, Cast Iron Fajita Pan, Mixing Bowls (1 ½, 4, and 6 /14 quart), Food Storage Container, Ladle, Tongs, Ramekins, and Salt and Pepper Shakers. $100 Value...
  7. In Their Words - Ernie's Patio Bar

    In Their Words - Ernie's Patio Bar
    Austin Schlather, owner of Ernie's Patio Bar, was born and raised in Cibolo, Texas. When he was looking for an opportunity to utilize his entrepreneurial spirit, his family's property turned out to be a great option. The property has been in Austin's family for generations. In the late 1800's, his family owned a grocery store on the property. About 30...
  8. In Their Words - Golden Wat Noodle House

    In Their Words - Golden Wat Noodle House
    Pieter Sypesteyn, Chef/Owner of Golden Wat Noodle House and NOLA Brunch and Beignets, grew up in the food industry. His family owned a pizza restaurant in New Orleans, and he went on to go to culinary school. Fifteen years ago, he moved with his wife to San Antonio, where they opened Cookhouse and NOLA Brunch and Beignets. Cookhouse and NOLA...
  9. Recipe for Roasted Tomatillo Salsa

    Recipe for Roasted Tomatillo Salsa
    Happy Cinco de Mayo! To celebrate, we are featuring a delicious Roasted Tomatillo Salsa recipe. This recipe was provided by a Mission team member. The recipe has been in his family for three generations. The Cavazos family likes to pair the salsa with homemade empanadas. It's also a great accompaniment to tortilla chips or to add some pizzazz to your...
  10. Industry Impacted by Longer Lead Times

    Due to COVID-19, many industries have had to adapt, especially the foodservice industry. From dining rooms being closed to new sanitation protocols, 2020 was the year of modifying your business. As COVID-19 restrictions lightened, it brought upon global supply chain challenges, which have led to limited shipping containers, shortages in raw material, increased freight costs, etc. In the foodservice industry...

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