Mission Restaurant Supply Blog

  1. Oatmeal Hawaiian Bread

    Oatmeal Hawaiian Bread
    Submitted by: Judith Zimmerman, Purchasing & Bid Contract Coordinator. It is her grandma's recipe. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 4 eggs 1 ½ cups...
  2. Baked Pineapple

    Baked Pineapple
    Submitted by: Matt Hampton, Austin Outside Sales Representative. It is his mother's recipe. This is a great side dish to serve with ham. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your...
  3. In Their Words - Chef Larry Delgado

    In Their Words - Chef Larry Delgado
    Watch the video here: Chef Larry Delgado was born and raised in the Valley. In 2008, he opened house. wine. & bistro, which started as just a wine lounge and furniture store. About a year later, Chef Larry and his wife, Jessica, decided that a restaurant was needed in that space, so they added a full kitchen. In 2013, he...
  4. Chicken Piccata with Capers Recipe

    Chicken Piccata with Capers Recipe
    Submitted by: Liza Lewis, Co-Owner The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 4 (6 oz.) chicken breasts, skinless and boneless ¼ cup flour 1 Tbsp. butter...
  5. In Their Words - Con Huevos Tacos

    In Their Words - Con Huevos Tacos
    Hugo Garcia is the owner and chef at Con Huevos Tacos. After working in just about every role in a restaurant, he decided to open Con Huevos Tacos. Con Huevos Tacos is a very family-oriented restaurant. In fact, Hugo opened the restaurant in memory of his mother, who passed away from cancer a few years ago. The tortilla recipe that...
  6. Stuffed Pepper Soup Recipe

    Stuffed Pepper Soup Recipe
    Submitted by: Keith Graves, Mission Metal Fabricators Co-General Manager The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Ingredients: 2 lbs. ground beef 6 cups water 1 can (28...
  7. Marilyn's Chocolate Sheet Cake Recipe

    Marilyn's Chocolate Sheet Cake Recipe
    Submitted in loving memory of Marilyn Wueste. This is a Mission Family favorite dessert. The Mission Family is excited to share with you their favorite recipes! Each month we will be featuring a recipe submitted by a Mission team member. We hope you enjoy! Did you make the recipe? Share your pictures using #MissionFamilyRecipes Download the recipe in a PDF...
  8. In Their Words - Rebecca's

    In Their Words - Rebecca's
    Jessica Gutierrez was born and raised in McAllen, Texas. She opened Rebecca's in December 2016 with her sister shortly after their mother passed away. Rebecca's is named after her. The grand opening of Rebecca's was on her mother's birthday. Rebecca's is unique because they offer cabrito. They carefully select the cabrito that they serve to ensure they offer the best...
  9. Goodbye, 2021! Hello, 2022!

    These past few years have been challenging and unusual. As we take time to reflect on 2021, we are fortunate that the Mission family remained strong, and we are grateful and thankful for our customers and their partnerships. At the end of each year, we celebrate our Mission family team members that celebrated work anniversaries throughout the year and the...
  10. In Their Words - Costa Pacifica

    In Their Words - Costa Pacifica
    Moris Saide, CEO/Owner of Costa Pacifica, is originally from Monterrey, Mexico. After moving to San Antonio, he saw an opportunity to create a restaurant concept with fresh, Mexican-style seafood dishes. He partnered with his uncle and cousin to develop the concept at Costa Pacifica, which opened about 10 years ago. What makes Costa Pacifica unique is that a lot of...

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