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Submitted by: Jon Triplett

Submitted by: Ashley Filoteo, Mission Metal Fabricators Bookkeeper

Submitted by: Liza Lewis, Co-Owner

Submitted by: Mary Ann Johnson, Southwest Texas Equipment Distributors Sales Coordinator

Submitted by: Frontier Enterprises/Tower of Americas, one of Mission's customers

Submitted by: Ma Harper's Creole Kitchen, one of Mission's customers.

Submitted by: Wyatt Carrell, Ft. Worth General Manager

Submitted by: Chris Collins

Submitted by: Arthur Garcia, President of Nicha's Comida Mexicana. Nicha's Comida Mexicana is one of Mission's customers. It is a recipe that his mother made when he was growing up, and is one of his favorite dishes.

Submitted by: Tinka Odwyer, San Antonio Outside Sales Representative

Submitted by: Luke Wooldridge, McAllen General Manager. It is one of his family's favorite recipe.

Submitted by: Jon Triplett

Submitted by: Judith Zimmerman, Purchasing & Bid Contract Coordinator. It is her grandma's recipe.

Submitted by: Submitted by: Matt Hampton, Austin Outside Sales Representative. It is his mother's recipe. This is a great side dish to serve with ham.

Submitted by: Liza Lewis, Co-Owner

Submitted by: Keith Graves, Mission Metal Fabricators Co-General Manager

Submitted in loving memory of Marilyn Wueste. This is a Mission Family favorite dessert.

Submitted by: Erick Cavazos. The recipe has been in his family for three generations. The Cavazos family likes to pair the salsa with homemade empanadas. It's also a great accompaniment to tortilla chips or to add some pizzazz to your favorite Mexican entrée.