Recipes

Peanut Butter Cookie Dessert

Submitted by: Angela Bayless, Fort Worth Service Administrator

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Salsa Casera

Submitted by: Erick Cavazos, Multimedia Designer

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The Triplett Margarita on the Rocks

Submitted by: Jon Triplett

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Blue Hawaiian Rum Cake

Submitted by: Ashley Filoteo, Mission Metal Fabricators Bookkeeper

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Eggplant with Bacon Miso

Submitted by: Liza Lewis, Co-Owner

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MJ's Corn Casserole

Submitted by: Mary Ann Johnson, Southwest Texas Equipment Distributors Sales Coordinator

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Canadian Cheese Soup

Submitted by: Frontier Enterprises/Tower of Americas, one of Mission's customers

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Smothered Pork Chops

Submitted by: Ma Harper's Creole Kitchen, one of Mission's customers.

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Grandma's Banana Pudding

Submitted by: Wyatt Carrell, Ft. Worth General Manager

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Pumpkin and Sage Risotto

Submitted by: Chris Collins

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Calabaza con Pollo

Submitted by: Arthur Garcia, President of Nicha's Comida Mexicana. Nicha's Comida Mexicana is one of Mission's customers. It is a recipe that his mother made when he was growing up, and is one of his favorite dishes.

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Cowboy Caviar

Submitted by: Tinka Odwyer, San Antonio Outside Sales Representative

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Mum's Slaw

Submitted by: Luke Wooldridge, McAllen General Manager. It is one of his family's favorite recipe.

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The Sadlertini

Submitted by: Jon Triplett

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Oatmeal Hawaiian Bread

Submitted by: Judith Zimmerman, Purchasing & Bid Contract Coordinator. It is her grandma's recipe.

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Baked Pineapple

Submitted by: Submitted by: Matt Hampton, Austin Outside Sales Representative. It is his mother's recipe. This is a great side dish to serve with ham.

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Chicken Piccata with Capers Recipe

Submitted by: Liza Lewis, Co-Owner

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Stuffed Pepper Soup

Submitted by: Keith Graves, Mission Metal Fabricators Co-General Manager

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Chocolate Sheet Cake

Submitted in loving memory of Marilyn Wueste. This is a Mission Family favorite dessert.

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Roasted Tomatillo Salsa

Submitted by: Erick Cavazos. The recipe has been in his family for three generations. The Cavazos family likes to pair the salsa with homemade empanadas. It's also a great accompaniment to tortilla chips or to add some pizzazz to your favorite Mexican entrée.

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